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Sajad Ahmad Sofi – författare

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14 produkter

  1. Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir - Handbook of Fruit Wastes and By-Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Fruit Wastes and By-Products

    Chemistry, Processing Technology, and Utilization

    Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.

    Inbunden, 2022

    2525 kr

    Lägg i varukorg

    Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …

  2. Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir - Handbook of Fruit Wastes and By-Products, Häftad. Tillgänglighet: Lägg i varukorg

    Handbook of Fruit Wastes and By-Products

    Chemistry, Processing Technology, and Utilization

    Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.

    Häftad, 2025

    929 kr

    Lägg i varukorg

    Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …

  3. Shabir Ahmad Mir, Sajad Ahmad Sofi, Khalid Muzaffar - Handbook of Fruit Wastes and By-Products, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Fruit Wastes and By-Products

    Chemistry, Processing Technology, and Utilization

    Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.

    E-bok, 2022

    1091 kr

    Lägg i varukorg

    Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …

  4. Shabir Ahmad Mir, Sajad Ahmad Sofi, Khalid Muzaffar - Handbook of Fruit Wastes and By-Products, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Fruit Wastes and By-Products

    Chemistry, Processing Technology, and Utilization

    Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.

    E-bok, 2022

    1091 kr

    Lägg i varukorg

    Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …

  5. Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir - Handbook of Vegetable Processing Waste, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Vegetable Processing Waste

    Chemistry, Processing Technology, and Utilization

    Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.

    Inbunden, 2025

    2759 kr

    Lägg i varukorg

    Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …

  6. Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir - Handbook of Vegetable Processing Waste, Häftad. Tillgänglighet: Lägg i varukorg

    Handbook of Vegetable Processing Waste

    Chemistry, Processing Technology, and Utilization

    Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.

    Häftad, 2026

    959 kr

    Lägg i varukorg

    Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …

  7. Naseer Ahmed, Sajad Ahmad Sofi, Mohd Aaqib Sheikh - Pulse Proteins, Inbunden. Tillgänglighet: Lägg i varukorg

    Pulse Proteins

    Food Product Formulation

    Av Naseer Ahmed, Sajad Ahmad Sofi m. fl.

    Inbunden, 2026

    2759 kr

    Lägg i varukorg

    Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the …

  8. Shabir Ahmad Mir, Basharat Nabi Dar, Khalid Muzaffar, Sajad Ahmad Sofi - Minor Fruits, E-bok. Tillgänglighet: Lägg i varukorg

    Minor Fruits

    Nutritional Composition, Bioactive Potential, and Their Food Applications

    Av Shabir Ahmad Mir, Basharat Nabi Dar m. fl.

    E-bok, 2025

    2944 kr

    Lägg i varukorg

    Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, …

  9. Shabir Ahmad Mir, Basharat Nabi Dar, Khalid Muzaffar, Sajad Ahmad Sofi - Minor Fruits, E-bok. Tillgänglighet: Lägg i varukorg

    Minor Fruits

    Nutritional Composition, Bioactive Potential, and Their Food Applications

    Av Shabir Ahmad Mir, Basharat Nabi Dar m. fl.

    E-bok, 2025

    2858 kr

    Lägg i varukorg

    Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, …

  10. Shabir Ahmad Mir, Sajad Ahmad Sofi, Khalid Muzaffar - Handbook of Vegetable Processing Waste, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Vegetable Processing Waste

    Chemistry, Processing Technology, and Utilization

    Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.

    E-bok, 2025

    3083 kr

    Lägg i varukorg

    Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …

  11. Shabir Ahmad Mir, Sajad Ahmad Sofi, Khalid Muzaffar - Handbook of Vegetable Processing Waste, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Vegetable Processing Waste

    Chemistry, Processing Technology, and Utilization

    Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.

    E-bok, 2025

    3151 kr

    Lägg i varukorg

    Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …

  12. Mohd Aaqib Sheikh, Sajad Ahmad Sofi, Naseer Ahmed - Pulse Proteins, E-bok. Tillgänglighet: Lägg i varukorg

    Pulse Proteins

    Food Product Formulation

    Av Mohd Aaqib Sheikh, Sajad Ahmad Sofi m. fl.

    E-bok, 2026

    3065 kr

    Lägg i varukorg

    Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the …

  13. Mohd Aaqib Sheikh, Sajad Ahmad Sofi, Naseer Ahmed - Pulse Proteins, E-bok. Tillgänglighet: Lägg i varukorg

    Pulse Proteins

    Food Product Formulation

    Av Mohd Aaqib Sheikh, Sajad Ahmad Sofi m. fl.

    E-bok, 2026

    2998 kr

    Lägg i varukorg

    Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the …

  14. Sajad Ahmad Sofi, Khalid Muzaffar, Basharat Nabi Dar, Shabir Ahmad Mir - Minor Fruits, Inbunden. Tillgänglighet: Lägg i varukorg

    Minor Fruits

    Nutritional Composition, Bioactive Potential, and Their Food Applications

    Av Sajad Ahmad Sofi, Khalid Muzaffar m. fl.

    Inbunden, 2025

    2496 kr

    Lägg i varukorg

    Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, …