Mohd Aaqib Sheikh – författare
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8 produkter
Pulse Proteins
Food Product Formulation
Av Naseer Ahmed, Sajad Ahmad Sofi m. fl.
Inbunden, 2026
2759 kr
Lägg i varukorg
Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the …
Sustainable Kernel Utilization
Chemistry, Processing, Health Functionality, and Bio-Economy
Av Mohd Aaqib Sheikh, Nisar Ahmad Mir m. fl.
Inbunden, 2026
2759 kr
Lägg i varukorg
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically thrown …
Pulse Proteins
Food Product Formulation
Av Mohd Aaqib Sheikh, Sajad Ahmad Sofi m. fl.
E-bok, 2026
3065 kr
Lägg i varukorg
Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the …
Sustainable Kernel Utilization
Chemistry, Processing, Health Functionality, and Bio-Economy
Av Mohd Khalid Gul, Nisar Ahmad Mir m. fl.
E-bok, 2026
3065 kr
Lägg i varukorg
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically thrown …
Sustainable Kernel Utilization
Chemistry, Processing, Health Functionality, and Bio-Economy
Av Mohd Khalid Gul, Nisar Ahmad Mir m. fl.
E-bok, 2026
2998 kr
Lägg i varukorg
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically thrown …
Pulse Proteins
Food Product Formulation
Av Mohd Aaqib Sheikh, Sajad Ahmad Sofi m. fl.
E-bok, 2026
2998 kr
Lägg i varukorg
Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the …
Nutraceutical Values and Processing Techniques of Gourds as Vegetables
Av H.K. Sharma, Navneet Kumar m. fl.
Inbunden, 2026
1643 kr
Lägg i varukorg
The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and vegetable processing industries for converting vegetables to finished and nutritional products. …
Nutraceutical Values and Processing Techniques of Gourds as Vegetables
Av Mohd Aaqib Sheikh, Navneet Kumar m. fl.
E-bok, 2026
2065 kr
Lägg i varukorg
The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and vegetable processing industries for converting vegetables to finished and nutritional products. …
