Naseer Ahmed – författare

Pathophysiology of Ischemia-Reperfusion Injury and Use of Fingolimod in Cardioprotection is a deep examination into the mechanisms of myocardial ischemiareperfusion injury and role of fingolimod as a cardioprotective agent through its antioxidant, anti-apoptotic and anti-inflammatory effects. Dr. Ahmed explore the physiology and pathophysiology of myocardial metabolism under normal and ischemic conditions and focused on pharmacological cardioprotection. They provide a concise, yet rigorous discussion of Ischemia-Reperfusion Injury, Myocardial Ischemia during Circulatory Arrest, Myocardial Reperfusion, Myocardial Protection related to Ischemia-Reperfusion Injury and Role of Fingolimod in Cardioprotection.Pathophysiology of Ischemia-Reperfusion Injury and Use of Fingolimod in Cardioprotection is ideal for researchers, cardiovascular scientists, and clinical pharmacologists to further work in this challenging area and apply this knowledge to clinical trials for cardioprotection. Provides detailed and critical analysis of the latest research in the field from molecular basis to potential clinical relevance Examines the effect of fingolimod/sphingosine 1-phosphate in cardioprotection, pointing to future myocardial preventative strategies

Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state‑of‑the‑art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications. It showcases techniques and sustainable practices used to obtain pure, high‑quality pulse protein fractions, and examines the real‑world processing hurdles and innovation opportunities inherent in deploying pulses as credible alternatives to animal proteins.The book offers a comprehensive survey of major and emerging pulses, detailing their nutritional composition, bioactive compounds, nutraceutical potential and global production landscapes. It integrates advances in extraction, modification and functionality with insights into bioactivity and formulation, linking molecular properties to sensory performance and stability in finished products. For food scientists, researchers, product developers and sustainability leaders, this book provides the evidence base, technical depth and practical guidance needed to accelerate pulse‑based innovation and deliver better, more sustainable foods.

This is a comprehensive translational reference covering a range of topics within heart transplantation. It also delves into other aspects of heart transplantation including organ procurement, religious aspects, the ethical issues that can emerge prior or during the surgery and discussion of the continued development of artificial hearts.