Gopinadhan Paliyath – författare
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18 produkter
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Häftad, 2019
1038 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Progress in Food Preservation
Av Rajeev Bhat, Rajeev Bhat m. fl.
Inbunden, 2012
2752 kr
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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and …
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Av Kalidas Shetty, Marica Bakovic m. fl.
E-bok, 2011
3373 kr
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Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms …
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Av Kalidas Shetty, Marica Bakovic m. fl.
E-bok, 2011
3322 kr
Lägg i varukorg
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms …
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Av Gopinadhan Paliyath, Dennis P. Murr m. fl.
Inbunden, 2008
3313 kr
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and …
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Av Susan Lurie, Avtar K. Handa m. fl.
E-bok, 2009
3861 kr
Lägg i varukorg
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and …
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Av Gopinadhan Paliyath, Marica Bakovic m. fl.
Inbunden, 2011
2958 kr
Lägg i varukorg
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
Inbunden, 2005
15033 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Inbunden, 2006
3781 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11946 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Postharvest Biology and Nanotechnology
Av Gopinadhan Paliyath, Jayasankar Subramanian m. fl.
Inbunden, 2019
2322 kr
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A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservationRevised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in …
Postharvest Biology and Nanotechnology
Av Autar K. Mattoo, Avtar K. Handa m. fl.
E-bok, 2018
2688 kr
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A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in …
Postharvest Biology and Nanotechnology
Av Autar K. Mattoo, Avtar K. Handa m. fl.
E-bok, 2018
2688 kr
Lägg i varukorg
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in …
Progress in Food Preservation
Av Gopinadhan Paliyath, Abd Karim Alias m. fl.
E-bok, 2011
3156 kr
Lägg i varukorg
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and …
Progress in Food Preservation
Av Gopinadhan Paliyath, Abd Karim Alias m. fl.
E-bok, 2012
3226 kr
Lägg i varukorg
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11688 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
