Kalidas Shetty – författare
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24 produkter
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Häftad, 2019
1038 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Functional Foods and Biotechnology, Two Volume Set
Av Kalidas Shetty, Dipayan Sarkar
2020
6708 kr
Lägg i varukorg
A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the …
Functional Foods and Biotechnology
Biotransformation and Analysis of Functional Foods and Ingredients
Av Kalidas Shetty, Dipayan Sarkar
Inbunden, 2020
3055 kr
Lägg i varukorg
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and …
Functional Foods and Biotechnology
Sources of Functional Foods and Ingredients
Av Kalidas Shetty, Dipayan Sarkar
Inbunden, 2019
3055 kr
Lägg i varukorg
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are …
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Av Kalidas Shetty, Marica Bakovic m. fl.
E-bok, 2011
3373 kr
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Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms …
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Av Kalidas Shetty, Marica Bakovic m. fl.
E-bok, 2011
3322 kr
Lägg i varukorg
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms …
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Av Gopinadhan Paliyath, Marica Bakovic m. fl.
Inbunden, 2011
2958 kr
Lägg i varukorg
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
Inbunden, 2005
15033 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Inbunden, 2006
3781 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
Av Kalidas Shetty, Dong-Hwa Shin
E-bok, 2022
1231 kr
Lägg i varukorg
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity? Among many insights for longevity among the people of …
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
Av Kalidas Shetty, Dong-Hwa Shin
E-bok, 2022
1192 kr
Lägg i varukorg
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity? Among many insights for longevity among the people of …
Functional Foods and Biotechnology
Sources of Functional Foods and Ingredients
Av Dipayan Sarkar, Kalidas Shetty
E-bok, 2019
3454 kr
Lägg i varukorg
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients , focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are …
Functional Foods and Biotechnology
Sources of Functional Foods and Ingredients
Av Dipayan Sarkar, Kalidas Shetty
E-bok, 2019
3419 kr
Lägg i varukorg
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients , focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are …
Functional Foods and Biotechnology
Biotransformation and Analysis of Functional Foods and Ingredients
Av Dipayan Sarkar, Kalidas Shetty
E-bok, 2020
3354 kr
Lägg i varukorg
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and …
Functional Foods and Biotechnology
Biotransformation and Analysis of Functional Foods and Ingredients
Av Dipayan Sarkar, Kalidas Shetty
E-bok, 2020
3428 kr
Lägg i varukorg
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and …
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
Av Dong-Hwa Shin, Kalidas Shetty
Häftad, 2022
1039 kr
Lägg i varukorg
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity?Among many insights for longevity among the people of …
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
Av Dong-Hwa Shin, Kalidas Shetty
Inbunden, 2022
3147 kr
Lägg i varukorg
The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity?Among many insights for longevity among the people of …
Fermentation Biotechnology for Functional Foods
Av Kalidas Shetty, Lena Gálvez Ranilla
Inbunden, 2025
3520 kr
Lägg i varukorg
Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11946 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Fermentation Biotechnology for Functional Foods
Av Lena Galvez Ranilla, Kalidas Shetty
E-bok, 2025
2978 kr
Lägg i varukorg
Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa …
Fermentation Biotechnology for Functional Foods
Av Lena Galvez Ranilla, Kalidas Shetty
E-bok, 2025
2892 kr
Lägg i varukorg
Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11688 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
