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Lena Gálvez Ranilla – författare

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3 produkter

  1. Kalidas Shetty, Lena Gálvez Ranilla - Fermentation Biotechnology for Functional Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Fermentation Biotechnology for Functional Foods

    Av Kalidas Shetty, Lena Gálvez Ranilla

    Inbunden, 2025

    3520 kr

    Lägg i varukorg

    Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa …

  2. Lena Galvez Ranilla, Kalidas Shetty - Fermentation Biotechnology for Functional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Fermentation Biotechnology for Functional Foods

    Av Lena Galvez Ranilla, Kalidas Shetty

    E-bok, 2025

    2978 kr

    Lägg i varukorg

    Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa …

  3. Lena Galvez Ranilla, Kalidas Shetty - Fermentation Biotechnology for Functional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Fermentation Biotechnology for Functional Foods

    Av Lena Galvez Ranilla, Kalidas Shetty

    E-bok, 2025

    2892 kr

    Lägg i varukorg

    Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa …