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10 produkter

  1. Kalidas Shetty, Dipayan Sarkar - Functional Foods and Biotechnology, Two Volume Set. Tillgänglighet: Lägg i varukorg

    Functional Foods and Biotechnology, Two Volume Set

    Av Kalidas Shetty, Dipayan Sarkar

    2020

    6708 kr

    Lägg i varukorg

    A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the …

  2. Kalidas Shetty, Dipayan Sarkar - Functional Foods and Biotechnology, Inbunden. Tillgänglighet: Lägg i varukorg

    Functional Foods and Biotechnology

    Biotransformation and Analysis of Functional Foods and Ingredients

    Av Kalidas Shetty, Dipayan Sarkar

    Inbunden, 2020

    3055 kr

    Lägg i varukorg

    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and …

  3. Kalidas Shetty, Dipayan Sarkar - Functional Foods and Biotechnology, Inbunden. Tillgänglighet: Lägg i varukorg

    Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients

    Av Kalidas Shetty, Dipayan Sarkar

    Inbunden, 2019

    3055 kr

    Lägg i varukorg

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are …

  4. Dipayan Sarkar, Kalidas Shetty - Functional Foods and Biotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients

    Av Dipayan Sarkar, Kalidas Shetty

    E-bok, 2019

    3454 kr

    Lägg i varukorg

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients , focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are …

  5. Dipayan Sarkar, Kalidas Shetty - Functional Foods and Biotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients

    Av Dipayan Sarkar, Kalidas Shetty

    E-bok, 2019

    3419 kr

    Lägg i varukorg

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients , focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are …

  6. Dipayan Sarkar, Kalidas Shetty - Functional Foods and Biotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Functional Foods and Biotechnology

    Biotransformation and Analysis of Functional Foods and Ingredients

    Av Dipayan Sarkar, Kalidas Shetty

    E-bok, 2020

    3354 kr

    Lägg i varukorg

    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and …

  7. Dipayan Sarkar, Kalidas Shetty - Functional Foods and Biotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Functional Foods and Biotechnology

    Biotransformation and Analysis of Functional Foods and Ingredients

    Av Dipayan Sarkar, Kalidas Shetty

    E-bok, 2020

    3428 kr

    Lägg i varukorg

    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and …

  8. Dipayan Sarkar, Vijayalakshmi Natarajan - Ensemble Machine Learning Cookbook, Häftad. Tillgänglighet: Lägg i varukorg

    Ensemble Machine Learning Cookbook

    Over 35 practical recipes to explore ensemble machine learning techniques using Python

    Av Dipayan Sarkar, Vijayalakshmi Natarajan

    Häftad, 2019

    670 kr

    Lägg i varukorg

    Implement machine learning algorithms to build ensemble models using Keras, H2O, Scikit-Learn, Pandas and more Key FeaturesApply popular machine learning algorithms using a recipe-based approachImplement boosting, bagging, and stacking ensemble methods to improve machine learning modelsDiscover …

  9. Swarna Gupta, Rehan Ali Ansari, Dipayan Sarkar - Deep Learning with R Cookbook, Häftad. Tillgänglighet: Lägg i varukorg

    Deep Learning with R Cookbook

    Over 45 unique recipes to delve into neural network techniques using R 3.5.x

    Av Swarna Gupta, Rehan Ali Ansari m. fl.

    Häftad, 2020

    670 kr

    Lägg i varukorg

    Tackle the complex challenges faced while building end-to-end deep learning models using modern R librariesKey FeaturesUnderstand the intricacies of R deep learning packages to perform a range of deep learning tasksImplement deep learning techniques and algorithms for real-world use casesExplore …

  10. Anil Kakunje, Mrugesh Vaishnav, Sujit Sarkhel, Dipayan Sarkar - Recent Advances in Psychiatry, Häftad. Tillgänglighet: Lägg i varukorg

    Recent Advances in Psychiatry

    Av Anil Kakunje, Mrugesh Vaishnav m. fl.

    Häftad, 2023

    491 kr

    Lägg i varukorg