Anthony Pometto – författare
Visar alla böcker från författaren Anthony Pometto. Handla med fri frakt och snabb leverans.
7 produkter
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Häftad, 2019
1038 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
Inbunden, 2005
15033 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Inbunden, 2006
3781 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11946 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11688 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
