• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% rabatt på allt med kod: NYSTART10 →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Naturvetenskap och teknik
    2. Matematik och naturvetenskap
    3. Biologi
    4. Biokemi

    Marine Carbohydrates: Fundamentals and Applications, Part A

    AvSe-Kwon Kim

    Inbunden, Engelska, 2014

    Del 72 i serien Advances in Food and Nutrition Research

    1 995 kr

    Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.



    • Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides
    • Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates
    • Provides an insight into present trends and approaches for marine carbohydrates

    Produktinformation

    • Utgivningsdatum:2014-07-30
    • Mått:152 x 229 x undefined mm
    • Vikt:520 g
    • Format:Inbunden
    • Språk:Engelska
    • Serie:Advances in Food and Nutrition Research
    • Antal sidor:246
    • Förlag:Elsevier Science
    • ISBN:9780128002698

    Utforska kategorier

    • Biokemi inom Naturvetenskap och teknik

    Mer om författaren

    Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000).Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was also the chairman for the 7th Asia-Pacific Chitin and Chitosan Symposium, which was held in South Korea in 2006. He is one of the board members of the International Society of Marine Biotechnology and the International Society for Nutraceuticals and Functional Foods. Moreover, he was the editor in chief of the Korean Journal of Life Sciences (1995-1997), the Korean Journal of Fisheries Science and Technology (2006-2007), and the Korean Journal of Marine Bioscience and Biotechnology (2006-present). His research has been credited with the best paper award from the American Oil Chemist’s Society (AOCS) and the Korean Society of Fisheries Science and Technology in 2002.Professor Se-Kwon Kim’s major research interests are investigation and development of bioactive substances derived from marine organisms and their application in oriental medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass- production technologies. He has also conducted research on the development of bioactive materials from marine organisms for applications in oriental medicine, cosmeceuticals, and nutraceuticals. To date, he has authored over 600 research papers and holds 152 patents. In addition, he has written or edited more than 60 books.

    Innehållsförteckning

    • Isolation and Characterization of Chitin and Chitosan from Marine OriginNitar Nwe, Tetsuya Furuike and Hiroshi TamuraHybrid Carrageenans: Isolation, Chemical Structure and Gel PropertiesLoic HilliouIsolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine SourcesRamachandran SaravananIsolation and Characterisation Hyaluronic Acid from Marine SourceSadhasivam Giji and Muthuvel ArumugamExtracellular Polysaccharides Produced by Marine BacteriaPanchanathan Manivasagan and Se-Kwon KimBiological Acitvities of AlginateMikinori Ueno and Tatsuya OdaBiological Activities of CarrageenanRatih Pangestuti and Se-Kwon KimBiological Acitvities of Heparin SulfateMuthuvel Arumugam and Sadhasivam GijiBeneficial Effects of Hyaluronic AcidPrasad N. Sudha and Maximas H. RoseFucoidans from Marine Algae as Potential Matrix Metalloproteinase InhibitorsNoel Vinay Thomas and Se-Kwon KimAnticancer Effects of FucoidanKalimuthu Senthilkumar and Se-Kwon KimAnti-Cancer Effects of Chitin and Chitosan DerivativesMustafa Zafer Karagozlu and Se-Kwon Kim