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K.V. Sunooj – författare

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4 produkter

  1. Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha - Starch, Inbunden. Tillgänglighet: Lägg i varukorg

    Starch

    Structure, Properties, and Modifications for Food Applications

    Av Sneh Punia Bangar, K.V. Sunooj m. fl.

    Inbunden, 2024

    2759 kr

    Lägg i varukorg

    Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications …

  2. Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha - Starch, Häftad. Tillgänglighet: Lägg i varukorg

    Starch

    Structure, Properties, and Modifications for Food Applications

    Av Sneh Punia Bangar, K.V. Sunooj m. fl.

    Häftad, 2026

    1032 kr

    Lägg i varukorg

    Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications …

  3. Anil Kumar Siroha, K.V. Sunooj, Sneh Punia Bangar - Starch, E-bok. Tillgänglighet: Lägg i varukorg

    Starch

    Structure, Properties, and Modifications for Food Applications

    Av Anil Kumar Siroha, K.V. Sunooj m. fl.

    E-bok, 2024

    3185 kr

    Lägg i varukorg

    Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. " Starch: Structure, Properties, and Modifications …

  4. Anil Kumar Siroha, K.V. Sunooj, Sneh Punia Bangar - Starch, E-bok. Tillgänglighet: Lägg i varukorg

    Starch

    Structure, Properties, and Modifications for Food Applications

    Av Anil Kumar Siroha, K.V. Sunooj m. fl.

    E-bok, 2024

    3185 kr

    Lägg i varukorg

    Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. " Starch: Structure, Properties, and Modifications …