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Sukhvinder Singh Purewal – författare

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43 produkter

  1. Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu - Millets, Inbunden. Tillgänglighet: Lägg i varukorg

    Millets

    Properties, Processing, and Health Benefits

    Av Anil Kumar Siroha, Sneh Punia m. fl.

    Inbunden, 2021

    3058 kr

    Lägg i varukorg

    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …

  2. Sukhvinder Singh Purewal, Neha Srivastava, Avneet Kaur - Fundamentals of Microbial Nanotechnology and Its Applications, Häftad. Tillgänglighet: Kommande

    Fundamentals of Microbial Nanotechnology and Its Applications

    Av Sukhvinder Singh Purewal, Neha Srivastava m. fl.

    Häftad, 2027

    2588 kr

    Kommande

    Fundamentals of Microbial Nanotechnology and Its Applications provides a comprehensive introduction to the rapidly evolving field of microbial nanotechnology, bridging microbiology and nanoscience to address today’s environmental, industrial, and biomedical challenges. This book explores the …

  3. Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, Sneh Punia, Anil Kumar Siroha - Millets, E-bok. Tillgänglighet: Lägg i varukorg

    Millets

    Properties, Processing, and Health Benefits

    Av Kawaljit Singh Sandhu, Sukhvinder Singh Purewal m. fl.

    E-bok, 2021

    1000 kr

    Lägg i varukorg

    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …

  4. Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, Sneh Punia, Anil Kumar Siroha - Millets, E-bok. Tillgänglighet: Lägg i varukorg

    Millets

    Properties, Processing, and Health Benefits

    Av Kawaljit Singh Sandhu, Sukhvinder Singh Purewal m. fl.

    E-bok, 2021

    1000 kr

    Lägg i varukorg

    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …

  5. Maninder Kaur, Surender Kumar Singh, Kawaljit Singh Sandhu, Sneh Punia Bangar, Pinderpal Kaur, Sukhvinder Singh Purewal - Maize, E-bok. Tillgänglighet: Lägg i varukorg

    Maize

    Nutritional Composition, Processing, and Industrial Uses

    Av Maninder Kaur, Surender Kumar Singh m. fl.

    E-bok, 2022

    1220 kr

    Lägg i varukorg

    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …

  6. Maninder Kaur, Surender Kumar Singh, Kawaljit Singh Sandhu, Sneh Punia Bangar, Pinderpal Kaur, Sukhvinder Singh Purewal - Maize, E-bok. Tillgänglighet: Lägg i varukorg

    Maize

    Nutritional Composition, Processing, and Industrial Uses

    Av Maninder Kaur, Surender Kumar Singh m. fl.

    E-bok, 2022

    1247 kr

    Lägg i varukorg

    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …

  7. Raj Kumar Salar, Pinderpal Kaur, Sukhvinder Singh Purewal - Chickpea and Cowpea, E-bok. Tillgänglighet: Lägg i varukorg

    Chickpea and Cowpea

    Nutritional Profile, Processing, Health Prospects and Commercial Uses

    Av Raj Kumar Salar, Pinderpal Kaur m. fl.

    E-bok, 2023

    1220 kr

    Lägg i varukorg

    Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea ( Cicer arietinum ) and cowpea ( Vigna unguiculata ) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with …

  8. Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu - Millets, Häftad. Tillgänglighet: Lägg i varukorg

    Millets

    Properties, Processing, and Health Benefits

    Av Anil Kumar Siroha, Sneh Punia m. fl.

    Häftad, 2024

    1057 kr

    Lägg i varukorg

    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …

  9. Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur - Maize, Inbunden. Tillgänglighet: Lägg i varukorg

    Maize

    Nutritional Composition, Processing, and Industrial Uses

    Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.

    Inbunden, 2022

    3070 kr

    Lägg i varukorg

    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …

  10. Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur - Maize, Häftad. Tillgänglighet: Lägg i varukorg

    Maize

    Nutritional Composition, Processing, and Industrial Uses

    Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.

    Häftad, 2024

    1057 kr

    Lägg i varukorg

    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …

  11. Sukhvinder Singh Purewal, Pinderpal Kaur, Raj Kumar Salar - Chickpea and Cowpea, Inbunden. Tillgänglighet: Lägg i varukorg

    Chickpea and Cowpea

    Nutritional Profile, Processing, Health Prospects and Commercial Uses

    Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.

    Inbunden, 2023

    2749 kr

    Lägg i varukorg

    Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many …

  12. Sukhvinder Singh Purewal, Pinderpal Kaur, Raj Kumar Salar - Chickpea and Cowpea, Häftad. Tillgänglighet: Lägg i varukorg

    Chickpea and Cowpea

    Nutritional Profile, Processing, Health Prospects and Commercial Uses

    Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.

    Häftad, 2025

    1057 kr

    Lägg i varukorg

    Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many …

  13. Sukhvinder Singh Purewal, Avneet Kaur - Nanotechnology in the Food Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Nanotechnology in the Food Industry

    Applications, Recent Trends, and Future Perspectives

    Av Sukhvinder Singh Purewal, Avneet Kaur

    Inbunden, 2024

    2749 kr

    Lägg i varukorg

    Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and …

  14. Sukhvinder Singh Purewal, Avneet Kaur - Nanotechnology in the Food Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Nanotechnology in the Food Industry

    Applications, Recent Trends, and Future Perspectives

    Av Sukhvinder Singh Purewal, Avneet Kaur

    Häftad, 2026

    999 kr

    Lägg i varukorg

    Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and …

  15. Sukhvinder Singh Purewal, Ram Sarup Singh - Colored Cereals, Inbunden. Tillgänglighet: Lägg i varukorg

    Colored Cereals

    Properties, Processing, Health Benefits, and Industrial Uses

    Av Sukhvinder Singh Purewal, Ram Sarup Singh

    Inbunden, 2025

    3161 kr

    Lägg i varukorg

    Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses …

  16. Sukhvinder Singh Purewal, Ram Sarup Singh - Colored Cereals, Häftad. Tillgänglighet: Lägg i varukorg

    Colored Cereals

    Properties, Processing, Health Benefits, and Industrial Uses

    Av Sukhvinder Singh Purewal, Ram Sarup Singh

    Häftad, 2026

    1057 kr

    Lägg i varukorg

    Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses …

  17. Sukhvinder Singh Purewal - Cereal Grains, Inbunden. Tillgänglighet: Lägg i varukorg

    Cereal Grains

    Processing Methods for Preserving Nutritional Value

    Av Sukhvinder Singh Purewal

    Inbunden, 2025

    3161 kr

    Lägg i varukorg

    Cereal grains are a major part of the global diet, but their nutritional benefits depend on how they are processed. This book explores how various techniques influence nutrient content, bioavailability, and food quality. It provides a clear understanding of traditional and modern processing …

  18. Sukhvinder Singh Purewal, Preet Amol Singh - Liquorice, Inbunden. Tillgänglighet: Lägg i varukorg

    Liquorice

    Properties, Processing, and Health Benefits

    Av Sukhvinder Singh Purewal, Preet Amol Singh

    Inbunden, 2025

    1830 kr

    Lägg i varukorg

    This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits. With clear and structured chapters, the …

  19. Preet Amol Singh, Sukhvinder Singh Purewal - Compendium of Clove, Inbunden. Tillgänglighet: Lägg i varukorg

    Compendium of Clove

    Navigating Agriculture, Chemistry, Processing, and Health Benefits

    Av Preet Amol Singh, Sukhvinder Singh Purewal

    Inbunden, 2024

    1830 kr

    Lägg i varukorg

    Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal …

  20. Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh - Edible Insects, Inbunden. Tillgänglighet: Lägg i varukorg

    Edible Insects

    Handling Methods, Nutritional Value, and Commercial Uses

    Av Avneet Kaur, Sukhvinder Singh Purewal m. fl.

    Inbunden, 2026

    3161 kr

    Lägg i varukorg

    Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, …

  21. Avneet Kaur, Sukhvinder Singh Purewal - Nanotechnology in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Nanotechnology in the Food Industry

    Applications, Recent Trends, and Future Perspectives

    Av Avneet Kaur, Sukhvinder Singh Purewal

    E-bok, 2024

    3152 kr

    Lägg i varukorg

    Unlock the mysteries of nanotechnology''s transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives . Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and …

  22. Avneet Kaur, Sukhvinder Singh Purewal - Nanotechnology in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Nanotechnology in the Food Industry

    Applications, Recent Trends, and Future Perspectives

    Av Avneet Kaur, Sukhvinder Singh Purewal

    E-bok, 2024

    3255 kr

    Lägg i varukorg

    Unlock the mysteries of nanotechnology''s transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives . Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and …

  23. Sukhvinder Singh Purewal, Preet Amol Singh - Compendium of Clove, E-bok. Tillgänglighet: Lägg i varukorg

    Compendium of Clove

    Navigating Agriculture, Chemistry, Processing, and Health Benefits

    Av Sukhvinder Singh Purewal, Preet Amol Singh

    E-bok, 2024

    1022 kr

    Lägg i varukorg

    Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal …

  24. Sukhvinder Singh Purewal, Preet Amol Singh - Compendium of Clove, E-bok. Tillgänglighet: Lägg i varukorg

    Compendium of Clove

    Navigating Agriculture, Chemistry, Processing, and Health Benefits

    Av Sukhvinder Singh Purewal, Preet Amol Singh

    E-bok, 2024

    1000 kr

    Lägg i varukorg

    Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal …

  25. Ram Sarup Singh, Sukhvinder Singh Purewal - Colored Cereals, E-bok. Tillgänglighet: Lägg i varukorg

    Colored Cereals

    Properties, Processing, Health Benefits, and Industrial Uses

    Av Ram Sarup Singh, Sukhvinder Singh Purewal

    E-bok, 2025

    2829 kr

    Lägg i varukorg

    Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses …

  26. Ram Sarup Singh, Sukhvinder Singh Purewal - Colored Cereals, E-bok. Tillgänglighet: Lägg i varukorg

    Colored Cereals

    Properties, Processing, Health Benefits, and Industrial Uses

    Av Ram Sarup Singh, Sukhvinder Singh Purewal

    E-bok, 2025

    2829 kr

    Lägg i varukorg

    Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses …

  27. Preet Amol Singh, Sukhvinder Singh Purewal - Liquorice, E-bok. Tillgänglighet: Lägg i varukorg

    Liquorice

    Properties, Processing, and Health Benefits

    Av Preet Amol Singh, Sukhvinder Singh Purewal

    E-bok, 2025

    1022 kr

    Lägg i varukorg

    This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits. With clear and structured chapters, the …

  28. Preet Amol Singh, Sukhvinder Singh Purewal - Liquorice, E-bok. Tillgänglighet: Lägg i varukorg

    Liquorice

    Properties, Processing, and Health Benefits

    Av Preet Amol Singh, Sukhvinder Singh Purewal

    E-bok, 2025

    1022 kr

    Lägg i varukorg

    This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits. With clear and structured chapters, the …

  29. Sukhvinder Singh Purewal - Cereal Grains, E-bok. Tillgänglighet: Lägg i varukorg

    Cereal Grains

    Processing Methods for Preserving Nutritional Value

    Av Sukhvinder Singh Purewal

    E-bok, 2025

    3558 kr

    Lägg i varukorg

    The majority of population relies on cereal grains to fulfill its dietary requirements. Despite being a good source of nutrients, cereal grains need to be processed using different methods as the components which are present in them have certain limitations. This book provides in depth information …

  30. Devinder Singh, Sukhvinder Singh Purewal, Avneet Kaur - Edible Insects, E-bok. Tillgänglighet: Lägg i varukorg

    Edible Insects

    Handling Methods, Nutritional Value, and Commercial Uses

    Av Devinder Singh, Sukhvinder Singh Purewal m. fl.

    E-bok, 2026

    3530 kr

    Lägg i varukorg

    Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, …