Kawaljit Singh Sandhu – författare
Visar alla böcker från författaren Kawaljit Singh Sandhu. Handla med fri frakt och snabb leverans.
15 produkter
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Sanju Bala Dhull, Sneh Punia m. fl.
Inbunden, 2020
3070 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Pearl Millet
Properties, Functionality and its Applications
Av Sneh Punia, Anil Kumar Siroha m. fl.
Inbunden, 2020
1885 kr
Lägg i varukorg
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Sanju Bala Dhull, Sneh Punia m. fl.
Häftad, 2024
1111 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Millets
Properties, Processing, and Health Benefits
Av Anil Kumar Siroha, Sneh Punia m. fl.
Inbunden, 2021
3058 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
Pearl Millet
Properties, Functionality and its Applications
Av Maninder Kaur, Suresh Kumar Gahlawat m. fl.
E-bok, 2020
1022 kr
Lägg i varukorg
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and …
Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications
Av Sandra Garcia, Ashish Baldi m. fl.
E-bok, 2021
2219 kr
Lägg i varukorg
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications , explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Kawaljit Singh Sandhu, Sneh Punia m. fl.
E-bok, 2020
1355 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Millets
Properties, Processing, and Health Benefits
Av Kawaljit Singh Sandhu, Sukhvinder Singh Purewal m. fl.
E-bok, 2021
1000 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
Millets
Properties, Processing, and Health Benefits
Av Kawaljit Singh Sandhu, Sukhvinder Singh Purewal m. fl.
E-bok, 2021
1000 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Maninder Kaur, Surender Kumar Singh m. fl.
E-bok, 2022
1220 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Maninder Kaur, Surender Kumar Singh m. fl.
E-bok, 2022
1247 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Millets
Properties, Processing, and Health Benefits
Av Anil Kumar Siroha, Sneh Punia m. fl.
Häftad, 2024
1057 kr
Lägg i varukorg
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.
Inbunden, 2022
3070 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.
Häftad, 2024
1057 kr
Lägg i varukorg
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications
Av Deepak Kumar Verma, Ami R. Patel m. fl.
Inbunden, 2021
1918 kr
Lägg i varukorg
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically …
