Sanju Bala Dhull – författare
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30 produkter
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Sanju Bala Dhull, Sneh Punia m. fl.
Inbunden, 2020
3076 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Nanotechnological Approaches in Food Microbiology
Av Sanju Bala Dhull, Prince Chawla m. fl.
Inbunden, 2020
3441 kr
Lägg i varukorg
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Sanju Bala Dhull, Sneh Punia m. fl.
Häftad, 2024
1111 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Nanotechnological Approaches in Food Microbiology
Av Sanju Bala Dhull, Prince Chawla m. fl.
Häftad, 2024
1068 kr
Lägg i varukorg
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Sanju Bala Dhull, Aarti Bains m. fl.
Inbunden, 2022
3162 kr
Lägg i varukorg
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Sanju Bala Dhull, Aarti Bains m. fl.
Häftad, 2024
1043 kr
Lägg i varukorg
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Oilseeds and Fats
Trait Improvement, Processing, Properties and Applications
Av Sanju Bala Dhull, Michael N.A. Eskin m. fl.
Häftad, 2027
2099 kr
Kommande
Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores …
Waste to Resources
Unlocking Potential Applications of Agricultural Waste
Av Arup Giri, Rajesh Kumar m. fl.
Häftad, 2025
1410 kr
Lägg i varukorg
Waste to Resources: Unlocking Potential Applications of Agricultural Waste is a comprehensive textbook that explores various types of agricultural waste, their sources, and composition. Growing environmental concerns create a need to deploy sustainable processes within agriculture. This book sheds …
Waste to Resources
Unlocking Potential Applications of Agricultural Waste
Av Somen Acharya, Sanju Bala Dhull m. fl.
E-bok, 2025
1558 kr
Lägg i varukorg
Waste to Resources: Unlocking Potential Applications of Agricultural Waste is a comprehensive textbook that explores various types of agricultural waste, their sources, and composition. Growing environmental concerns create a need to deploy sustainable processes within agriculture. This book sheds …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Kawaljit Singh Sandhu, Sneh Punia m. fl.
E-bok, 2020
1355 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Av Kawaljit Singh Sandhu, Sneh Punia m. fl.
E-bok, 2020
1355 kr
Lägg i varukorg
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the …
Nanotechnological Approaches in Food Microbiology
Av Ravinder Kaushik, Prince Chawla m. fl.
E-bok, 2020
1264 kr
Lägg i varukorg
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Nanotechnological Approaches in Food Microbiology
Av Ravinder Kaushik, Prince Chawla m. fl.
E-bok, 2020
1264 kr
Lägg i varukorg
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Pardeep Kumar Sadh, Prince Chawla m. fl.
E-bok, 2022
1239 kr
Lägg i varukorg
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Pardeep Kumar Sadh, Prince Chawla m. fl.
E-bok, 2022
1266 kr
Lägg i varukorg
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1022 kr
Lägg i varukorg
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1022 kr
Lägg i varukorg
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Pseudocereals
Production, Processing, and Nutrition
Av Sawinder Kaur, Prince Chawla m. fl.
E-bok, 2024
1247 kr
Lägg i varukorg
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Pseudocereals
Production, Processing, and Nutrition
Av Sawinder Kaur, Prince Chawla m. fl.
E-bok, 2024
1247 kr
Lägg i varukorg
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Sanju Bala Dhull, Ajay Singh m. fl.
Inbunden, 2022
2749 kr
Lägg i varukorg
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Sanju Bala Dhull, Ajay Singh m. fl.
Häftad, 2024
1057 kr
Lägg i varukorg
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Pseudocereals
Production, Processing, and Nutrition
Av Sanju Bala Dhull, Aarti Bains m. fl.
Inbunden, 2024
2749 kr
Lägg i varukorg
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Pseudocereals
Production, Processing, and Nutrition
Av Sanju Bala Dhull, Aarti Bains m. fl.
Häftad, 2025
1057 kr
Lägg i varukorg
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Faba Bean: Chemistry, Properties and Functionality
Av Sneh Punia Bangar, Sanju Bala Dhull
Inbunden, 2022
2509 kr
Lägg i varukorg
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various …
Faba Bean: Chemistry, Properties and Functionality
Av Sanju Bala Dhull, Sneh Punia Bangar
E-bok, 2022
3181 kr
Lägg i varukorg
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various …
Faba Bean: Chemistry, Properties and Functionality
Av Sneh Punia Bangar, Sanju Bala Dhull
2022
646 kr
Lägg i varukorg
Faba Bean: Chemistry, Properties and Functionality
Av Sneh Punia Bangar, Sanju Bala Dhull
Häftad, 2023
2509 kr
Lägg i varukorg
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various …
Honey in Food Science and Physiology
Av Rajesh Kumar, Younis Ahmad Hajam m. fl.
Inbunden, 2024
2498 kr
Lägg i varukorg
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also …
Honey in Food Science and Physiology
Av Arup Giri, Sanju Bala Dhull m. fl.
E-bok, 2024
3251 kr
Lägg i varukorg
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also …
Honey in Food Science and Physiology
Av Rajesh Kumar, Younis Ahmad Hajam m. fl.
Häftad, 2025
2509 kr
Lägg i varukorg
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also …
