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18 produkter
Nanotechnological Approaches in Food Microbiology
Av Sanju Bala Dhull, Prince Chawla m. fl.
Inbunden, 2020
3441 kr
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Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Nanotechnological Approaches in Food Microbiology
Av Sanju Bala Dhull, Prince Chawla m. fl.
Häftad, 2024
1068 kr
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Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Sanju Bala Dhull, Aarti Bains m. fl.
Inbunden, 2022
3162 kr
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Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Millets
Cultivation, Processing, and Utilization
Av Ashwani Kumar, Vidisha Tomer m. fl.
Häftad, 2024
1495 kr
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Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Sanju Bala Dhull, Aarti Bains m. fl.
Häftad, 2024
1043 kr
Lägg i varukorg
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Millets
Cultivation, Processing, and Utilization
Av Ashwani Kumar, Vidisha Tomer m. fl.
Inbunden, 2024
3799 kr
Lägg i varukorg
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant …
Nanotechnological Approaches in Food Microbiology
Av Ravinder Kaushik, Prince Chawla m. fl.
E-bok, 2020
1264 kr
Lägg i varukorg
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Nanotechnological Approaches in Food Microbiology
Av Ravinder Kaushik, Prince Chawla m. fl.
E-bok, 2020
1264 kr
Lägg i varukorg
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Pardeep Kumar Sadh, Prince Chawla m. fl.
E-bok, 2022
1239 kr
Lägg i varukorg
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Wild Mushrooms
Characteristics, Nutrition, and Processing
Av Pardeep Kumar Sadh, Prince Chawla m. fl.
E-bok, 2022
1266 kr
Lägg i varukorg
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different …
Pseudocereals
Production, Processing, and Nutrition
Av Sawinder Kaur, Prince Chawla m. fl.
E-bok, 2024
1247 kr
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Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Pseudocereals
Production, Processing, and Nutrition
Av Sawinder Kaur, Prince Chawla m. fl.
E-bok, 2024
1247 kr
Lägg i varukorg
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Millets
Cultivation, Processing, and Utilization
Av Prince Chawla, Mukul Kumar m. fl.
E-bok, 2024
1437 kr
Lägg i varukorg
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant …
Millets
Cultivation, Processing, and Utilization
Av Prince Chawla, Mukul Kumar m. fl.
E-bok, 2024
1392 kr
Lägg i varukorg
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant …
Pseudocereals
Production, Processing, and Nutrition
Av Sanju Bala Dhull, Aarti Bains m. fl.
Inbunden, 2024
2749 kr
Lägg i varukorg
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Pseudocereals
Production, Processing, and Nutrition
Av Sanju Bala Dhull, Aarti Bains m. fl.
Häftad, 2025
1057 kr
Lägg i varukorg
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for …
Quality Control and Waste Utilization of Agriculture and Dairy Products
Av Naveen Kumar, Ravinder Kaushik m. fl.
Häftad, 2018
1510 kr
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This book would serve as a valuable addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and functional foods. The content of the book has …
Quality Control and Waste Utilization of Agriculture and Dairy Products
Av Naveen Kumar, Ravinder Kaushik m. fl.
Inbunden, 2018
2999 kr
Lägg i varukorg
The primary objective of this publication is to add to the scientific literature on agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and functional foods. The information is presented in a …
