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3 produkter
3 produkter
2 391 kr
Skickas inom 10-15 vardagar
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries.Key Features:Covers both common as well as less exploited pseudocerealsExplains the grain structure and engineering properties of different pseudocerealsStudies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products
947 kr
Skickas inom 10-15 vardagar
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries.Key Features:Covers both common as well as less exploited pseudocerealsExplains the grain structure and engineering properties of different pseudocerealsStudies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products
2 395 kr
Skickas inom 5-8 vardagar
This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.