Mukul Kumar – författare

Electron backscatter diffraction is a very powerful and relatively new materials characterization technique aimed at the determination of crystallographic texture, grain boundary character distributions, lattice strain, phase identification, and much more. The purpose of this book is to provide the fundamental basis for electron backscatter diffraction in materials science, the current state of both hardware and software, and illustrative examples of the applications of electron backscatter diffraction to a wide-range of materials including undeformed and deformed metals and alloys, ceramics, and superconductors.

The text has been substantially revised from the first edition, and the authors have kept the format as close as possible to the first edition text. The new developments covered in this book include a more comphrensive coverage of the fundamentals not covered in the first edition or other books in the field, the advances in hardware and software since the first edition was published, and current examples of application of electron backscatter diffraction to solve challenging problems in materials science and condensed-matter physics.

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity.

Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book''s sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity.

Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book''s sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.

In recent years progress has been made in understanding the institutional processes involved in planning as well as sharpening the planning tools developed to improve such processes. This book summarizes the main approaches and experiences in agricultural research planning, focusing on recent developments in the planning field, the new issues and concerns in agricultural development and research and future challenges. In addition it helps clarify and contribute to the standardization of the terminology used in research planning.

In the recent years significant number of advances have been made in all aspects of plant sciences and to bring the widely difference aspects under one cover is indeed a Herculean albeit subjective task. That is precisely what the effort of the editors has been in compiling Current Concepts in Botany, which is a collection of review articles as well as original research papers from contemporary fellow botanists from all over the world.

Plant Physiology focuses on the study of the internal activities of plants, including research into the molecular interactions of photosynthesis and the internal diffusion of water, minerals, and nutrients. Also included are investigations into the processes of plant development, seasonality, dormancy, and reproductive control. The chapters focus on various aspects of plant physiology, including phytochemistry; interactions within a plant between cells, issues, and organs; ways in which plants regulate their internal functions; and how plants respond to conditions and variations within the environment. Given the environmental crises brought about by pollution and climate change, this is a particularly vital area of study, since stress from water loss, changes in air chemistry, or crowding by other plants can lead to changes in the way a plant function. Readers of this book will gain the information they need to stay current with the latest research being done in this essential field of study. For every student, teacher and researcher in the plant sciences it offers a solid basis for an in-depth understanding of the entire subject area, underpinning up-to-date research in plant physiology.

Unlike most books on economic botany this is not an encyclopedic listing of plants and their uses. Instead it is an attempt at understanding why plants are used. Economic botany is a multidisciplinary study and the purpose of this book is to provide an introduction to some of the scientific principles, processes, and practices involved. The subjects discussed include the role of economic and ethnobotany, plant collecting, taxonomy and nomenclature, the environment and the physiological, morphological and anatomical adaptations of the plant thereto, plant conservation, plant breeding and propagation, the marketing of crops and crop products, basic human and animal nutrition, human and animal foods, desirable insect foods, timber and wood products, fuel, fibres, biochemicals, human and veterinary medicine, plant toxins, lower plants and their products, the role of plants in ameliorating the environment, and the social uses of plants. It is hoped that this book will appeal to both the student and practitioner, irrespective of their primary discipline.