Michael N.A. Eskin – författare
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12 produkter
Enzymes
Novel Biotechnological Approaches for the Food Industry
Av Selim Kermasha, Michael N.A. Eskin
Inbunden, 2020
1816 kr
Lägg i varukorg
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for …
Enzymes
Novel Biotechnological Approaches for the Food Industry
Av Michael N.A. Eskin, Selim Kermasha
E-bok, 2020
2604 kr
Lägg i varukorg
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for …
Canola
Chemistry, Production, Processing, and Utilization
Av Dave Hickling, Michael N.A. Eskin m. fl.
E-bok, 2015
2567 kr
Lägg i varukorg
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in …
Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
Av Michel Aliani, Michael N.A. Eskin
Häftad, 2024
1527 kr
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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an …
Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
Av Michael N.A. Eskin, Michel Aliani
E-bok, 2024
2047 kr
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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an …
Oilseeds and Fats
Trait Improvement, Processing, Properties and Applications
Av Sanju Bala Dhull, Michael N.A. Eskin m. fl.
Häftad, 2027
2099 kr
Kommande
Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores …
Diet as Complementary Treatment to Cancer Prevention and Therapy
Av Michael N.A. Eskin, Michel Aliani m. fl.
Häftad, 2027
1831 kr
Kommande
Diet as Complementary Treatment to Cancer Prevention and Therapy explores the role of nutrition in the prevention and treatment of cancer. The book features in-depth chapters on various cancers including liver, cervical, thyroid, esophageal, pancreatic, and oral while detailing specific dietary …
Biochemistry of Foods
Av Michael N.A. Eskin, Fereidoon Shahidi m. fl.
Häftad, 2027
1778 kr
Kommande
Biochemistry of Foods, 4th edition , continues to be the most comprehensive reference offering a broad overview of food biochemistry, food technology, human health and nutrition. This new edition outlines new developments in food biochemistry, such as metabolomics and the role of Artificial …
Canola
Chemistry, Production, Processing, and Utilization
Av James K. Daun, Michael N.A. Eskin m. fl.
Inbunden, 2015
2047 kr
Lägg i varukorg
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in …
Canolol and Derivatives
Chemistry, Extraction, Properties and Application in Food
Av Michael N.A. Eskin, Bertrand Matthaus
Inbunden, 2026
1885 kr
Lägg i varukorg
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity …
Canolol and Derivatives
Chemistry, Extraction, Properties and Application in Food
Av Bertrand Matthaus, Michael N.A. Eskin
E-bok, 2026
2078 kr
Lägg i varukorg
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity …
Canolol and Derivatives
Chemistry, Extraction, Properties and Application in Food
Av Bertrand Matthaus, Michael N.A. Eskin
E-bok, 2026
2078 kr
Lägg i varukorg
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity …
