Bertrand Matthaus – författare
Visar alla böcker från författaren Bertrand Matthaus. Handla med fri frakt och snabb leverans.
5 produkter
Canolol and Derivatives
Chemistry, Extraction, Properties and Application in Food
Av Michael N.A. Eskin, Bertrand Matthaus
Inbunden, 2026
1885 kr
Lägg i varukorg
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity …
Canola and Rapeseed
Production, Processing, Food Quality, and Nutrition
Av Bertrand Matthaus, N.A. Michael Eskin m. fl.
E-bok, 2012
1309 kr
Lägg i varukorg
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents …
Canolol and Derivatives
Chemistry, Extraction, Properties and Application in Food
Av Bertrand Matthaus, Michael N.A. Eskin
E-bok, 2026
2078 kr
Lägg i varukorg
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity …
Canolol and Derivatives
Chemistry, Extraction, Properties and Application in Food
Av Bertrand Matthaus, Michael N.A. Eskin
E-bok, 2026
2078 kr
Lägg i varukorg
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity …
Canola and Rapeseed
Production, Processing, Food Quality, and Nutrition
Av Bertrand Matthaus, N.A. Michael Eskin m. fl.
E-bok, 2012
1338 kr
Lägg i varukorg
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents …
