Michel Aliani – författare
Visar alla böcker från författaren Michel Aliani. Handla med fri frakt och snabb leverans.
6 produkter
Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
Av Michel Aliani, Michael N.A. Eskin
Häftad, 2024
1527 kr
Lägg i varukorg
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an …
Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
Av Michael N.A. Eskin, Michel Aliani
E-bok, 2024
2047 kr
Lägg i varukorg
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an …
Diet as Complementary Treatment to Cancer Prevention and Therapy
Av Michael N.A. Eskin, Michel Aliani m. fl.
Häftad, 2027
1831 kr
Kommande
Diet as Complementary Treatment to Cancer Prevention and Therapy explores the role of nutrition in the prevention and treatment of cancer. The book features in-depth chapters on various cancers including liver, cervical, thyroid, esophageal, pancreatic, and oral while detailing specific dietary …
Bitterness
Perception, Chemistry and Food Processing
Av Michael N. A. Eskin, Michel Aliani
E-bok, 2017
2742 kr
Lägg i varukorg
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that …
Bitterness
Perception, Chemistry and Food Processing
Av Michel Aliani, Michael N. A. Eskin
Inbunden, 2017
2459 kr
Lägg i varukorg
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that …
Bitterness
Perception, Chemistry and Food Processing
Av Michael N. A. Eskin, Michel Aliani
E-bok, 2017
2742 kr
Lägg i varukorg
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that …
