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Michael N. A. Eskin – författare

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4 produkter

  1. Michael N. A. Eskin - Vitamin D and health, Inbunden. Tillgänglighet: Lägg i varukorg

    Vitamin D and health

    Av Michael N. A. Eskin

    Inbunden, 2024

    2122 kr

    Lägg i varukorg

    Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chronic diseases. While vitamin D’s role in enhancing bone health is well established, recent studies demonstrated the safety and efficacy of peri-operative …

  2. Michael N. A. Eskin, Michel Aliani - Bitterness, E-bok. Tillgänglighet: Lägg i varukorg

    Bitterness

    Perception, Chemistry and Food Processing

    Av Michael N. A. Eskin, Michel Aliani

    E-bok, 2017

    2742 kr

    Lägg i varukorg

    The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that …

  3. Michel Aliani, Michael N. A. Eskin - Bitterness, Inbunden. Tillgänglighet: Lägg i varukorg

    Bitterness

    Perception, Chemistry and Food Processing

    Av Michel Aliani, Michael N. A. Eskin

    Inbunden, 2017

    2459 kr

    Lägg i varukorg

    The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that …

  4. Michael N. A. Eskin, Michel Aliani - Bitterness, E-bok. Tillgänglighet: Lägg i varukorg

    Bitterness

    Perception, Chemistry and Food Processing

    Av Michael N. A. Eskin, Michel Aliani

    E-bok, 2017

    2742 kr

    Lägg i varukorg

    The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that …