Ajay Singh – författare
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123 produkter
Comparative Performance Analysis of Thyristor and IGBT Based Induction Motor Soft Starters
Av Mahanji Yadav, Anil Kumar Sahani m. fl.
E-bok, 2017
229 kr
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Bachelor Thesis from the year 2012 in the subject Engineering - Power Engineering, grade: 10.0, Tribhuvan University (Institute of Engineering), course: Electrical Engineering, language: English, abstract: In this project, the performance of split-phase motor and three-phase induction motor drives …
Plant-Based Drug Discovery
Unveiling Molecular Targets for Metabolic Conditions
Av Mamta Bisht, Ajay Singh m. fl.
Häftad, 2025
1829 kr
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Plant-Based Drug Discovery: Unveiling Molecular Targets for Metabolic Conditions provides an in-depth examination of the molecular mechanisms of phytochemicals and their potential in treating metabolic diseases. This comprehensive guide begins with an introduction to the prevalence and impact of …
Plant-Based Drug Discovery
Unveiling Molecular Targets for Metabolic Conditions
Av Akhileshwar Kumar Srivastava, Ajay Singh m. fl.
E-bok, 2025
2314 kr
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Plant-Based Drug Discovery: Unveiling Molecular Targets for Metabolic Conditions provides an in-depth examination of the molecular mechanisms of phytochemicals and their potential in treating metabolic diseases. This comprehensive guide begins with an introduction to the prevalence and impact of …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1243 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1284 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1022 kr
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1022 kr
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Frying Technology
Recent Development, Challenges, and Prospects
Av Pradyuman Kumar, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Frying Technology
Recent Development, Challenges, and Prospects
Av Pradyuman Kumar, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Sajad Ahmad Wani, Ajay Singh m. fl.
Inbunden, 2022
2831 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Sanju Bala Dhull, Ajay Singh m. fl.
Inbunden, 2022
2749 kr
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Sanju Bala Dhull, Ajay Singh m. fl.
Häftad, 2024
1057 kr
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Sajad Ahmad Wani, Ajay Singh m. fl.
Häftad, 2024
1089 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Frying Technology
Recent Development, Challenges, and Prospects
Av Ajay Singh, Sajad Ahmad Wani m. fl.
Inbunden, 2023
2749 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Frying Technology
Recent Development, Challenges, and Prospects
Av Ajay Singh, Sajad Ahmad Wani m. fl.
Häftad, 2025
1057 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Non-Thermal Processing of Functional Foods
Av Sudip Kumar Pattanayek, Debashis Dutta m. fl.
Inbunden, 2024
2516 kr
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Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …
Non-Thermal Processing of Functional Foods
Av Sudip Kumar Pattanayek, Debashis Dutta m. fl.
Häftad, 2026
882 kr
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Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …
Recent Advances in Ready-to-Eat Food Technology
Av Hari Niwas Mishra, Pradyuman Kumar m. fl.
Inbunden, 2024
2749 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Hari Niwas Mishra, Pradyuman Kumar m. fl.
Häftad, 2026
1569 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Gluten-Free Food Revolution
From Formulation to Market Trends
Av Ajay Singh, Aastha Dewan m. fl.
Inbunden, 2026
3070 kr
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As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the world of gluten-free technology and dives …
Navigating Supply Chain Cyber Risk
A Comprehensive Guide to Managing Third Party Cyber Risk
Av Ariel Evans, Ajay Singh m. fl.
Häftad, 2025
563 kr
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Cybersecurity is typically viewed as the boogeyman, and vendors are responsible for 63% of reported data breaches in organisations. And as businesses grow, they will use more and more third parties to provide specialty services. Typical cybersecurity training programs focus on phishing awareness …
Navigating Supply Chain Cyber Risk
A Comprehensive Guide to Managing Third Party Cyber Risk
Av Ariel Evans, Ajay Singh m. fl.
Inbunden, 2025
2200 kr
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Cybersecurity is typically viewed as the boogeyman, and vendors are responsible for 63% of reported data breaches in organisations. And as businesses grow, they will use more and more third parties to provide specialty services. Typical cybersecurity training programs focus on phishing awareness …
Non-Thermal Processing of Functional Foods
Av Ajay Singh, Debashis Dutta m. fl.
E-bok, 2024
2829 kr
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Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …
Non-Thermal Processing of Functional Foods
Av Ajay Singh, Debashis Dutta m. fl.
E-bok, 2024
2829 kr
Lägg i varukorg
Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …
Recent Advances in Ready-to-Eat Food Technology
Av Ajay Singh, Pradyuman Kumar m. fl.
E-bok, 2024
2634 kr
Lägg i varukorg
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Ajay Singh, Pradyuman Kumar m. fl.
E-bok, 2024
2693 kr
Lägg i varukorg
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Navigating Supply Chain Cyber Risk
A Comprehensive Guide to Managing Third Party Cyber Risk
Av Alex Golbin, Ajay Singh m. fl.
E-bok, 2025
589 kr
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Cybersecurity is typically viewed as the boogeyman, and vendors are responsible for 63% of reported data breaches in organisations. And as businesses grow, they will use more and more third parties to provide specialty services. Typical cybersecurity training programs focus on phishing awareness …
Navigating Supply Chain Cyber Risk
A Comprehensive Guide to Managing Third Party Cyber Risk
Av Alex Golbin, Ajay Singh m. fl.
E-bok, 2025
589 kr
Lägg i varukorg
Cybersecurity is typically viewed as the boogeyman, and vendors are responsible for 63% of reported data breaches in organisations. And as businesses grow, they will use more and more third parties to provide specialty services. Typical cybersecurity training programs focus on phishing awareness …
Gluten-Free Food Revolution
From Formulation to Market Trends
Av Balwinder Singh Sooch, Aastha Dewan m. fl.
E-bok, 2026
3656 kr
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As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the world of gluten-free technology and dives …
Gluten-Free Food Revolution
From Formulation to Market Trends
Av Balwinder Singh Sooch, Aastha Dewan m. fl.
E-bok, 2026
3577 kr
Lägg i varukorg
As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the world of gluten-free technology and dives …
