Bokus

Sudip Kumar Pattanayek – författare

Visar alla böcker från författaren Sudip Kumar Pattanayek. Handla med fri frakt och snabb leverans.

4 produkter

  1. Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh - Non-Thermal Processing of Functional Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Non-Thermal Processing of Functional Foods

    Av Sudip Kumar Pattanayek, Debashis Dutta m. fl.

    Inbunden, 2024

    2510 kr

    Lägg i varukorg

    Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …

  2. Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh - Non-Thermal Processing of Functional Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Non-Thermal Processing of Functional Foods

    Av Sudip Kumar Pattanayek, Debashis Dutta m. fl.

    Häftad, 2026

    880 kr

    Lägg i varukorg

    Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …

  3. Ajay Singh, Debashis Dutta, Sudip Kumar Pattanayek - Non-Thermal Processing of Functional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Non-Thermal Processing of Functional Foods

    Av Ajay Singh, Debashis Dutta m. fl.

    E-bok, 2024

    2829 kr

    Lägg i varukorg

    Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …

  4. Ajay Singh, Debashis Dutta, Sudip Kumar Pattanayek - Non-Thermal Processing of Functional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Non-Thermal Processing of Functional Foods

    Av Ajay Singh, Debashis Dutta m. fl.

    E-bok, 2024

    2829 kr

    Lägg i varukorg

    Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. …