Bokus

Hari Niwas Mishra – författare

Visar alla böcker från författaren Hari Niwas Mishra. Handla med fri frakt och snabb leverans.

10 produkter

  1. Hari Niwas Mishra, Pradyuman Kumar, Ajay Singh - Recent Advances in Ready-to-Eat Food Technology, Inbunden. Tillgänglighet: Lägg i varukorg

    Recent Advances in Ready-to-Eat Food Technology

    Av Hari Niwas Mishra, Pradyuman Kumar m. fl.

    Inbunden, 2024

    2749 kr

    Lägg i varukorg

    Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …

  2. Hari Niwas Mishra, Pradyuman Kumar, Ajay Singh - Recent Advances in Ready-to-Eat Food Technology, Häftad. Tillgänglighet: Lägg i varukorg

    Recent Advances in Ready-to-Eat Food Technology

    Av Hari Niwas Mishra, Pradyuman Kumar m. fl.

    Häftad, 2026

    1569 kr

    Lägg i varukorg

    Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …

  3. Ajay Singh, Pradyuman Kumar, Hari Niwas Mishra - Recent Advances in Ready-to-Eat Food Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Recent Advances in Ready-to-Eat Food Technology

    Av Ajay Singh, Pradyuman Kumar m. fl.

    E-bok, 2024

    2634 kr

    Lägg i varukorg

    Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …

  4. Ajay Singh, Pradyuman Kumar, Hari Niwas Mishra - Recent Advances in Ready-to-Eat Food Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Recent Advances in Ready-to-Eat Food Technology

    Av Ajay Singh, Pradyuman Kumar m. fl.

    E-bok, 2024

    2693 kr

    Lägg i varukorg

    Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …

  5. Shubham Mandliya, Chandrakant Genu Dalbhagat, Hari Niwas Mishra - Rice Fortification, E-bok. Tillgänglighet: Lägg i varukorg

    Rice Fortification

    Technology, Machinery and Quality Assurance

    Av Shubham Mandliya, Chandrakant Genu Dalbhagat m. fl.

    E-bok, 2026

    2094 kr

    Lägg i varukorg

    Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘hidden hunger’. This book, Rice Fortification: Technology, Machinery and Quality Assurance, aims to provide comprehensive technical literature on the production of fortified rice (FR) with …

  6. Shubham Mandliya, Chandrakant Genu Dalbhagat, Hari Niwas Mishra - Rice Fortification, E-bok. Tillgänglighet: Lägg i varukorg

    Rice Fortification

    Technology, Machinery and Quality Assurance

    Av Shubham Mandliya, Chandrakant Genu Dalbhagat m. fl.

    E-bok, 2026

    2140 kr

    Lägg i varukorg

    Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘hidden hunger’. This book, Rice Fortification: Technology, Machinery and Quality Assurance, aims to provide comprehensive technical literature on the production of fortified rice (FR) with …

  7. Hari Niwas Mishra, Chandrakant Genu Dalbhagat, Shubham Mandliya - Rice Fortification, Inbunden. Tillgänglighet: Lägg i varukorg

    Rice Fortification

    Technology, Machinery and Quality Assurance

    Av Hari Niwas Mishra, Chandrakant Genu Dalbhagat m. fl.

    Inbunden, 2026

    1830 kr

    Lägg i varukorg

    Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘hidden hunger’. This book, Rice Fortification: Technology, Machinery and Quality Assurance, aims to provide comprehensive technical literature on the production of fortified rice (FR) with …

  8. Hari Niwas Mishra, Rajesh Kapur, Naveent  Singh Deora - Functional Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Functional Foods

    Av Hari Niwas Mishra, Rajesh Kapur m. fl.

    Häftad, 2016

    1510 kr

    Lägg i varukorg

    The present book, which comprises six sections, provides cutting-edge information on the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, …

  9. Hari Niwas Mishra, Rajesh Kapur, Naveent  Singh Deora - Functional Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Functional Foods

    Av Hari Niwas Mishra, Rajesh Kapur m. fl.

    Inbunden, 2016

    2999 kr

    Lägg i varukorg

    This book comprises six sections that offer state-of-the-art information on the following topics: functional foods, including their scope, market opportunities, and recent trends; functional food products, with a focus on their ingredients and functionality; functional food products, covering …

  10. Hari Niwas Mishra, Hari Niwas Mishra - Food Product and Process Innovation, Inbunden. Tillgänglighet: Tillfälligt slut

    Food Product and Process Innovation

    Av Hari Niwas Mishra, Hari Niwas Mishra

    Inbunden, 2020

    3434 kr

    Tillfälligt slut

    The book in question, which delves into the contemporary and emerging engineering and technological advancements utilized in the production of convenient and novel food products, as well as methods for extending their shelf life, will undoubtedly prove to be a crucial resource in the development …