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10 produkter
Recent Advances in Ready-to-Eat Food Technology
Av Hari Niwas Mishra, Pradyuman Kumar m. fl.
Inbunden, 2024
2749 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Hari Niwas Mishra, Pradyuman Kumar m. fl.
Häftad, 2026
1569 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Ajay Singh, Pradyuman Kumar m. fl.
E-bok, 2024
2634 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Ajay Singh, Pradyuman Kumar m. fl.
E-bok, 2024
2693 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Rice Fortification
Technology, Machinery and Quality Assurance
Av Shubham Mandliya, Chandrakant Genu Dalbhagat m. fl.
E-bok, 2026
2094 kr
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Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘hidden hunger’. This book, Rice Fortification: Technology, Machinery and Quality Assurance, aims to provide comprehensive technical literature on the production of fortified rice (FR) with …
Rice Fortification
Technology, Machinery and Quality Assurance
Av Shubham Mandliya, Chandrakant Genu Dalbhagat m. fl.
E-bok, 2026
2140 kr
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Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘hidden hunger’. This book, Rice Fortification: Technology, Machinery and Quality Assurance, aims to provide comprehensive technical literature on the production of fortified rice (FR) with …
Rice Fortification
Technology, Machinery and Quality Assurance
Av Hari Niwas Mishra, Chandrakant Genu Dalbhagat m. fl.
Inbunden, 2026
1830 kr
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Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘hidden hunger’. This book, Rice Fortification: Technology, Machinery and Quality Assurance, aims to provide comprehensive technical literature on the production of fortified rice (FR) with …
Functional Foods
Av Hari Niwas Mishra, Rajesh Kapur m. fl.
Häftad, 2016
1510 kr
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The present book, which comprises six sections, provides cutting-edge information on the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, …
Functional Foods
Av Hari Niwas Mishra, Rajesh Kapur m. fl.
Inbunden, 2016
2999 kr
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This book comprises six sections that offer state-of-the-art information on the following topics: functional foods, including their scope, market opportunities, and recent trends; functional food products, with a focus on their ingredients and functionality; functional food products, covering …
Food Product and Process Innovation
Av Hari Niwas Mishra, Hari Niwas Mishra
Inbunden, 2020
3434 kr
Tillfälligt slut
The book in question, which delves into the contemporary and emerging engineering and technological advancements utilized in the production of convenient and novel food products, as well as methods for extending their shelf life, will undoubtedly prove to be a crucial resource in the development …