Pradyuman Kumar – författare
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16 produkter
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1243 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1284 kr
Lägg i varukorg
Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1022 kr
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1022 kr
Lägg i varukorg
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Frying Technology
Recent Development, Challenges, and Prospects
Av Pradyuman Kumar, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Frying Technology
Recent Development, Challenges, and Prospects
Av Pradyuman Kumar, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Sajad Ahmad Wani, Ajay Singh m. fl.
Inbunden, 2022
2831 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Sanju Bala Dhull, Ajay Singh m. fl.
Inbunden, 2022
2749 kr
Lägg i varukorg
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Food Processing Waste and Utilization
Tackling Pollution and Enhancing Product Recovery
Av Sanju Bala Dhull, Ajay Singh m. fl.
Häftad, 2024
1057 kr
Lägg i varukorg
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Sajad Ahmad Wani, Ajay Singh m. fl.
Häftad, 2024
1089 kr
Lägg i varukorg
Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Frying Technology
Recent Development, Challenges, and Prospects
Av Ajay Singh, Sajad Ahmad Wani m. fl.
Inbunden, 2023
2749 kr
Lägg i varukorg
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Frying Technology
Recent Development, Challenges, and Prospects
Av Ajay Singh, Sajad Ahmad Wani m. fl.
Häftad, 2025
1057 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Recent Advances in Ready-to-Eat Food Technology
Av Hari Niwas Mishra, Pradyuman Kumar m. fl.
Inbunden, 2024
2749 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Hari Niwas Mishra, Pradyuman Kumar m. fl.
Häftad, 2026
1569 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Ajay Singh, Pradyuman Kumar m. fl.
E-bok, 2024
2634 kr
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
Recent Advances in Ready-to-Eat Food Technology
Av Ajay Singh, Pradyuman Kumar m. fl.
E-bok, 2024
2693 kr
Lägg i varukorg
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, …
