Sajad Ahmad Wani – författare
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42 produkter
Sustainable Plant Foods
A Scientific Approach to Alternative Food Sources
Av Sajad Ahmad Wani, Sajad Ahmad Wani m. fl.
Häftad, 2025
1619 kr
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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates …
Sustainable Plant Foods
A Scientific Approach to Alternative Food Sources
Av Salam A. Ibrahim, Haroon Rashid Naik m. fl.
E-bok, 2025
1988 kr
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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates …
Food Bioactives and Their Role in Human Health and Nutrition
Av Sajad Ahmad Wani, Moawiya A. Haddad
Häftad, 2027
1831 kr
Kommande
Food Bioactives and their Role in Human Health and Nutrition , is a comprehensive resource offering an in-depth look at essential bioactive compounds, such as polyphenols, flavonoids, plant sterols, omega-3 fatty acids, and probiotics, highlighting their importance in promoting health and …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1243 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Pradyuman Kumar, Ajay Singh m. fl.
E-bok, 2022
1284 kr
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Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Handbook of Nanoencapsulation
Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Av Bhaskar Jyoti, Sajad Ahmad Wani m. fl.
E-bok, 2023
1067 kr
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Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to …
Handbook of Nanoencapsulation
Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Av Bhaskar Jyoti, Sajad Ahmad Wani m. fl.
E-bok, 2023
1091 kr
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Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to …
Fruits and Their Roles in Nutraceuticals and Functional Foods
Av Mohamed S. Elshikh, Raees-ul Haq m. fl.
E-bok, 2023
1143 kr
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Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and …
Fruits and Their Roles in Nutraceuticals and Functional Foods
Av Mohamed S. Elshikh, Raees-ul Haq m. fl.
E-bok, 2023
1143 kr
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Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and …
Frying Technology
Recent Development, Challenges, and Prospects
Av Pradyuman Kumar, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Frying Technology
Recent Development, Challenges, and Prospects
Av Pradyuman Kumar, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
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Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Functional Foods
Technological Challenges and Advancement in Health Promotion
Av Haroon Rashid Naik, Mona S. Al-Wahaibi m. fl.
E-bok, 2023
1905 kr
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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion …
Functional Foods
Technological Challenges and Advancement in Health Promotion
Av Haroon Rashid Naik, Mona S. Al-Wahaibi m. fl.
E-bok, 2023
1864 kr
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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion …
Novel Plant Protein Processing
Developing the Foods of the Future
Av Shemilah Fayaz, Sajad Ahmad Wani m. fl.
E-bok, 2023
1247 kr
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Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
Novel Plant Protein Processing
Developing the Foods of the Future
Av Shemilah Fayaz, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
Lägg i varukorg
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Sajad Ahmad Wani, Ajay Singh m. fl.
Inbunden, 2022
2834 kr
Lägg i varukorg
Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
Av Sajad Ahmad Wani, Ajay Singh m. fl.
Häftad, 2024
1090 kr
Lägg i varukorg
Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich …
Handbook of Nanoencapsulation
Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Av Jasmeet Kour, Raees Ul Haq m. fl.
Inbunden, 2023
2519 kr
Lägg i varukorg
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to …
Handbook of Nanoencapsulation
Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Av Jasmeet Kour, Raees Ul Haq m. fl.
Häftad, 2025
927 kr
Lägg i varukorg
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to …
Fruits and Their Roles in Nutraceuticals and Functional Foods
Av Sajad Ahmad Wani, Jasmeet Kour m. fl.
Inbunden, 2023
2834 kr
Lägg i varukorg
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and …
Fruits and Their Roles in Nutraceuticals and Functional Foods
Av Sajad Ahmad Wani, Jasmeet Kour m. fl.
Häftad, 2024
1030 kr
Lägg i varukorg
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and …
Medicinal Plants of Himalayas
Nutrition, Active Ingredients, and Pharmacological Applications
Av Raees ul Haq, Sajad Ahmad Wani m. fl.
Inbunden, 2025
1887 kr
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The healing properties of medicinal plants have been known to mankind since time immemorial. Although the reasons contributing healing power to medicinal plants were known to people of that time purely based on experience and not because of any scientific inference. The gradual trend of decreasing …
Functional Foods
Technological Challenges and Advancement in Health Promotion
Av Sajad Ahmad Wani, Mohamed S. Elshikh m. fl.
Inbunden, 2023
3165 kr
Lägg i varukorg
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion …
Functional Foods
Technological Challenges and Advancement in Health Promotion
Av Sajad Ahmad Wani, Mohamed S. Elshikh m. fl.
Häftad, 2025
1613 kr
Lägg i varukorg
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion …
Frying Technology
Recent Development, Challenges, and Prospects
Av Ajay Singh, Sajad Ahmad Wani m. fl.
Inbunden, 2023
2752 kr
Lägg i varukorg
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Frying Technology
Recent Development, Challenges, and Prospects
Av Ajay Singh, Sajad Ahmad Wani m. fl.
Häftad, 2025
1058 kr
Lägg i varukorg
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the …
Novel Plant Protein Processing
Developing the Foods of the Future
Av Zakir Showkat Khan, Sajad Ahmad Wani m. fl.
Inbunden, 2023
3074 kr
Lägg i varukorg
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
Novel Plant Protein Processing
Developing the Foods of the Future
Av Zakir Showkat Khan, Sajad Ahmad Wani m. fl.
Häftad, 2025
1058 kr
Lägg i varukorg
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
Artificial Intelligence in the Food Industry
Enhancing Quality and Safety
Av Insha Zahoor, Sajad Ahmad Wani m. fl.
Inbunden, 2025
3439 kr
Lägg i varukorg
In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how artificial intelligence (AI) technologies can address these critical needs. This book …
Artificial Intelligence in the Food Industry
Enhancing Quality and Safety
Av Insha Zahoor, Sajad Ahmad Wani m. fl.
Häftad, 2026
1058 kr
Lägg i varukorg
In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how artificial intelligence (AI) technologies can address these critical needs. This book …
