Shemilah Fayaz – författare
Visar alla böcker från författaren Shemilah Fayaz. Handla med fri frakt och snabb leverans.
4 produkter
Novel Plant Protein Processing
Developing the Foods of the Future
Av Shemilah Fayaz, Sajad Ahmad Wani m. fl.
E-bok, 2023
1247 kr
Lägg i varukorg
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
Novel Plant Protein Processing
Developing the Foods of the Future
Av Shemilah Fayaz, Sajad Ahmad Wani m. fl.
E-bok, 2023
1220 kr
Lägg i varukorg
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
Novel Plant Protein Processing
Developing the Foods of the Future
Av Zakir Showkat Khan, Sajad Ahmad Wani m. fl.
Inbunden, 2023
3074 kr
Lägg i varukorg
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
Novel Plant Protein Processing
Developing the Foods of the Future
Av Zakir Showkat Khan, Sajad Ahmad Wani m. fl.
Häftad, 2025
1058 kr
Lägg i varukorg
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to …
