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Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.

This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.

Key Features:

Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry

Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.

This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.

Key Features:

Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry

Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail.

Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.

Key Features

Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail.

Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.

Key Features

Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.Key Features:Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredientsDiscusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredientsCovers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industryUnveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.Key Features:Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredientsDiscusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredientsCovers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industryUnveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key FeaturesCovers all aspects related to the role of fruits in the nutraceutical and functional foodsExamines the health elements of bioactive compounds as a treatment for various chronic disordersProvides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key FeaturesCovers all aspects related to the role of fruits in the nutraceutical and functional foodsExamines the health elements of bioactive compounds as a treatment for various chronic disordersProvides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

The healing properties of medicinal plants have been known to mankind since time immemorial. Although the reasons contributing healing power to medicinal plants were known to people of that time purely based on experience and not because of any scientific inference. The gradual trend of decreasing drug efficacy of synthetic drugs along with the associated contraindications due to their excessive usage, has opened up the gates of knowledge for preferring the use of natural drugs once again in pharmacology.Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications presents glimpses of the present status of metabolite diversity within different medicinal plants from the Himalayan regions. Apart from the metabolite diversity, the book provides glimpses of current isolation techniques and pharmacological activity of the bioactive components. The book tries to plug the gap by focusing on compiling different extraction and isolation procedures, pharmaceutical applications of different active ingredients along with providing the detailed introduction of the plants, altogether in a single book.Key Features:Provides the bioactive profile of listed medicinal plants available in the literature until now necessary for drug developmentTherapeutic value of the medicinal plants further explores the possible disease mitigation potential of these plantsNutritional and anti-nutritional factors are of important consideration when choosing a particular plant as a source or remedy for diseaseThe current book is ideal for students, academicians as well as researchers to deepen their knowledge about medicinal plants present around the globe, and particularly the ones distributed in Himalayan region.

The healing properties of medicinal plants have been known to mankind since time immemorial. Although the reasons contributing healing power to medicinal plants were known to people of that time purely based on experience and not because of any scientific inference. The gradual trend of decreasing drug efficacy of synthetic drugs along with the associated contraindications due to their excessive usage, has opened up the gates of knowledge for preferring the use of natural drugs once again in pharmacology.Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications presents glimpses of the present status of metabolite diversity within different medicinal plants from the Himalayan regions. Apart from the metabolite diversity, the book provides glimpses of current isolation techniques and pharmacological activity of the bioactive components. The book tries to plug the gap by focusing on compiling different extraction and isolation procedures, pharmaceutical applications of different active ingredients along with providing the detailed introduction of the plants, altogether in a single book.Key Features: Provides the bioactive profile of listed medicinal plants available in the literature until now necessary for drug development Therapeutic value of the medicinal plants further explores the possible disease mitigation potential of these plants Nutritional and anti-nutritional factors are of important consideration when choosing a particular plant as a source or remedy for disease The current book is ideal for students, academicians as well as researchers to deepen their knowledge about medicinal plants present around the globe, and particularly the ones distributed in Himalayan region.