Ami R. Patel – författare
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16 produkter
Microbiology for Food and Health
Technological Developments and Advances
Av Alaa Kareem Niamah, Balaram Mohapatra m. fl.
E-bok, 2019
2268 kr
Lägg i varukorg
This book, Microbiology for Food and Health: Technological Developments and Advances , highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, …
Microbiology for Food and Health
Technological Developments and Advances
Av Alaa Kareem Niamah, Balaram Mohapatra m. fl.
E-bok, 2019
2268 kr
Lägg i varukorg
This book, Microbiology for Food and Health: Technological Developments and Advances , highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.
E-bok, 2020
2147 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.
E-bok, 2020
2147 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications
Av Sandra Garcia, Ashish Baldi m. fl.
E-bok, 2021
2219 kr
Lägg i varukorg
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications , explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically …
Microbial Biotechnology in Food Processing and Health
Advances, Challenges, and Potential
Av Maninder Kaur, Geetanjali Kaushik m. fl.
E-bok, 2022
2355 kr
Lägg i varukorg
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …
Microbial Biotechnology in Food Processing and Health
Advances, Challenges, and Potential
Av Maninder Kaur, Geetanjali Kaushik m. fl.
E-bok, 2022
2355 kr
Lägg i varukorg
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Av Prem Prakash Srivastav, Ami R. Patel m. fl.
E-bok, 2018
2147 kr
Lägg i varukorg
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the …
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Av Prem Prakash Srivastav, Ami R. Patel m. fl.
E-bok, 2018
2147 kr
Lägg i varukorg
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the …
Microbiology for Food and Health
Technological Developments and Advances
Av Deepak Kumar Verma, Ami R. Patel m. fl.
Inbunden, 2020
1918 kr
Lägg i varukorg
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Prem Prakash Srivastav, Deepak Kumar Verma m. fl.
Inbunden, 2020
1816 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications
Av Deepak Kumar Verma, Ami R. Patel m. fl.
Inbunden, 2021
1918 kr
Lägg i varukorg
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically …
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Av Deepak Kumar Verma, Ami R. Patel m. fl.
Häftad, 2021
1217 kr
Lägg i varukorg
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the …
Microbiology for Food and Health
Technological Developments and Advances
Av Deepak Kumar Verma, Ami R. Patel m. fl.
Häftad, 2021
1217 kr
Lägg i varukorg
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Prem Prakash Srivastav, Deepak Kumar Verma m. fl.
Häftad, 2021
1217 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Microbial Biotechnology in Food Processing and Health
Advances, Challenges, and Potential
Av Deepak Kumar Verma, Ami R. Patel m. fl.
Inbunden, 2022
2034 kr
Lägg i varukorg
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their …
