Asaad Rehman Al-Hilphy – författare
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4 produkter
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.
E-bok, 2020
2147 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.
E-bok, 2020
2147 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Prem Prakash Srivastav, Deepak Kumar Verma m. fl.
Inbunden, 2020
1805 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Prem Prakash Srivastav, Deepak Kumar Verma m. fl.
Häftad, 2021
1210 kr
Lägg i varukorg
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
