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41 produkter
Agronomic Rice Practices and Postharvest Processing
Production and Quality Improvement
Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.
E-bok, 2018
2268 kr
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This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the …
Agronomic Rice Practices and Postharvest Processing
Production and Quality Improvement
Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.
E-bok, 2018
2268 kr
Lägg i varukorg
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the …
Microbiology for Food and Health
Technological Developments and Advances
Av Alaa Kareem Niamah, Balaram Mohapatra m. fl.
E-bok, 2019
2268 kr
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This book, Microbiology for Food and Health: Technological Developments and Advances , highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, …
Microbiology for Food and Health
Technological Developments and Advances
Av Alaa Kareem Niamah, Balaram Mohapatra m. fl.
E-bok, 2019
2268 kr
Lägg i varukorg
This book, Microbiology for Food and Health: Technological Developments and Advances , highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.
E-bok, 2020
2147 kr
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This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Emerging Thermal and Nonthermal Technologies in Food Processing
Av Asaad Rehman Al-Hilphy, Ami R. Patel m. fl.
E-bok, 2020
2147 kr
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This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are …
Structured Foods
Av Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV m. fl.
Inbunden, 2024
2525 kr
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Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …
Structured Foods
Av Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV m. fl.
Häftad, 2026
827 kr
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Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …
Emerging Methods for Oil Extraction from Food Processing Waste
Av Prem Prakash Srivastav, Sangeetha Karunanithi
Inbunden, 2024
2525 kr
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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Emerging Methods for Oil Extraction from Food Processing Waste
Av Prem Prakash Srivastav, Sangeetha Karunanithi
Häftad, 2026
885 kr
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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Advanced Starch Modification
Emerging Technologies and Industrial Applications
Av Prem Prakash Srivastav, Rakesh Kumar Gupta m. fl.
Inbunden, 2025
2759 kr
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This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production …
Structured Foods
Av Brijesh Srivastava, PREM PRAKASH SRIVASTAV m. fl.
E-bok, 2024
2884 kr
Lägg i varukorg
Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …
Structured Foods
Av Brijesh Srivastava, PREM PRAKASH SRIVASTAV m. fl.
E-bok, 2024
2914 kr
Lägg i varukorg
Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …
Emerging Methods for Oil Extraction from Food Processing Waste
Av Sangeetha Karunanithi, Prem Prakash Srivastav
E-bok, 2024
2978 kr
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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Emerging Methods for Oil Extraction from Food Processing Waste
Av Sangeetha Karunanithi, Prem Prakash Srivastav
E-bok, 2024
2914 kr
Lägg i varukorg
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Advanced Starch Modification
Emerging Technologies and Industrial Applications
Av Sangeetha Karunanithi, Rakesh Kumar Gupta m. fl.
E-bok, 2025
2998 kr
Lägg i varukorg
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production …
Advanced Starch Modification
Emerging Technologies and Industrial Applications
Av Sangeetha Karunanithi, Rakesh Kumar Gupta m. fl.
E-bok, 2025
2976 kr
Lägg i varukorg
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production …
Essential Oil Extraction from Food By-Products
Av Prem Prakash Srivastav, Brijesh Srivastava m. fl.
Inbunden, 2025
2178 kr
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This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …
Essential Oil Extraction from Food By-Products
Av Sangeetha Karunanithi, Brijesh Srivastava m. fl.
E-bok, 2025
2840 kr
Lägg i varukorg
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …
Essential Oil Extraction from Food By-Products
Av Prem Prakash Srivastav, Brijesh Srivastava m. fl.
Häftad, 2026
1534 kr
Lägg i varukorg
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …
Microorganisms in Sustainable Agriculture, Food, and the Environment
Av Prem Prakash Srivastav, Deepak Kumar Verma
E-bok, 2017
1765 kr
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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills …
Rice Science: Biotechnological and Molecular Advancements
Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.
E-bok, 2018
2268 kr
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A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the …
Rice Science: Biotechnological and Molecular Advancements
Av Altafhusain B. Nadaf, Prem Prakash Srivastav m. fl.
E-bok, 2018
2219 kr
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A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the …
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Av Prem Prakash Srivastav, Ami R. Patel m. fl.
E-bok, 2018
2147 kr
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The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the …
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Av Prem Prakash Srivastav, Ami R. Patel m. fl.
E-bok, 2018
2147 kr
Lägg i varukorg
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the …
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Av Prem Prakash Srivastav, Deepak Kumar Verma
E-bok, 2018
2147 kr
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With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and …
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Av Prem Prakash Srivastav, Deepak Kumar Verma
E-bok, 2018
2147 kr
Lägg i varukorg
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and …
MXenes for the Food Supply Chain
Materials, Mechanisms, and Applications
Av Rakesh Kumar Gupta, Prem Prakash Srivastav
Inbunden, 2027
2406 kr
Kommande
The book explores the entire landscape of MXene-enabled packaging, beginning with fundamental concepts related to MXene synthesis, characterization, and functionalization. It then moves into detailed discussions on how MXenes interact with biopolymers, synthetic polymers, and hybrid composites to …
Microorganisms in Sustainable Agriculture, Food, and the Environment
Av Deepak Kumar Verma, Prem Prakash Srivastav
Inbunden, 2017
1544 kr
Lägg i varukorg
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills …
Microorganisms in Sustainable Agriculture, Food, and the Environment
Av Prem Prakash Srivastav, Deepak Kumar Verma
E-bok, 2017
1818 kr
Lägg i varukorg
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills …
