Bokus

Prem Prakash Srivastav

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  1. Structured Foods

    Structured Foods

    2024

  2. Emerging Methods for Oil Extraction from Food Processing Waste

    Emerging Methods for Oil Extraction from Food Processing Waste

    2024

  3. Microbiology for Food and Health

    Microbiology for Food and Health

    2019

  4. Agronomic Rice Practices and Postharvest Processing

    Agronomic Rice Practices and Postharvest Processing

    2018

  5. Emerging Thermal and Nonthermal Technologies in Food Processing

    Emerging Thermal and Nonthermal Technologies in Food Processing

    2020

  6. Advanced Starch Modification

    Advanced Starch Modification

    2025

  7. Rice Science: Biotechnological and Molecular Advancements

    Rice Science: Biotechnological and Molecular Advancements

    2018

  8. Microorganisms in Sustainable Agriculture, Food, and the Environment

    Microorganisms in Sustainable Agriculture, Food, and the Environment

    2017

  9. Essential Oil Extraction from Food By-Products

    Essential Oil Extraction from Food By-Products

    2025

  10. Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    2018

  11. Science and Technology of Aroma, Flavor, and Fragrance in Rice

    Science and Technology of Aroma, Flavor, and Fragrance in Rice

    2018

  12. MXenes for the Food Supply Chain

    MXenes for the Food Supply Chain

    2027