Bokus

Brijesh Srivastava – författare

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7 produkter

  1. Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV, Brijesh Srivastava - Structured Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Structured Foods

    Av Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV m. fl.

    Inbunden, 2024

    2525 kr

    Lägg i varukorg

    Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …

  2. Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV, Brijesh Srivastava - Structured Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Structured Foods

    Av Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV m. fl.

    Häftad, 2026

    827 kr

    Lägg i varukorg

    Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …

  3. Brijesh Srivastava, PREM PRAKASH SRIVASTAV, Gnana Moorthy Eswaran U - Structured Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Structured Foods

    Av Brijesh Srivastava, PREM PRAKASH SRIVASTAV m. fl.

    E-bok, 2024

    2884 kr

    Lägg i varukorg

    Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …

  4. Brijesh Srivastava, PREM PRAKASH SRIVASTAV, Gnana Moorthy Eswaran U - Structured Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Structured Foods

    Av Brijesh Srivastava, PREM PRAKASH SRIVASTAV m. fl.

    E-bok, 2024

    2914 kr

    Lägg i varukorg

    Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses …

  5. Prem Prakash Srivastav, Brijesh Srivastava, Sangeetha Karunanithi - Essential Oil Extraction from Food By-Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Essential Oil Extraction from Food By-Products

    Av Prem Prakash Srivastav, Brijesh Srivastava m. fl.

    Inbunden, 2025

    2178 kr

    Lägg i varukorg

    This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …

  6. Sangeetha Karunanithi, Brijesh Srivastava, Prem Prakash Srivastav - Essential Oil Extraction from Food By-Products, E-bok. Tillgänglighet: Lägg i varukorg

    Essential Oil Extraction from Food By-Products

    Av Sangeetha Karunanithi, Brijesh Srivastava m. fl.

    E-bok, 2025

    2840 kr

    Lägg i varukorg

    This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …

  7. Prem Prakash Srivastav, Brijesh Srivastava, Sangeetha Karunanithi - Essential Oil Extraction from Food By-Products, Häftad. Tillgänglighet: Lägg i varukorg

    Essential Oil Extraction from Food By-Products

    Av Prem Prakash Srivastav, Brijesh Srivastava m. fl.

    Häftad, 2026

    1534 kr

    Lägg i varukorg

    This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …