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10 produkter
Emerging Methods for Oil Extraction from Food Processing Waste
Av Prem Prakash Srivastav, Sangeetha Karunanithi
Inbunden, 2024
2525 kr
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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Emerging Methods for Oil Extraction from Food Processing Waste
Av Prem Prakash Srivastav, Sangeetha Karunanithi
Häftad, 2026
885 kr
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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Advanced Starch Modification
Emerging Technologies and Industrial Applications
Av Prem Prakash Srivastav, Rakesh Kumar Gupta m. fl.
Inbunden, 2025
2759 kr
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This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production …
Emerging Methods for Oil Extraction from Food Processing Waste
Av Sangeetha Karunanithi, Prem Prakash Srivastav
E-bok, 2024
2978 kr
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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Emerging Methods for Oil Extraction from Food Processing Waste
Av Sangeetha Karunanithi, Prem Prakash Srivastav
E-bok, 2024
2914 kr
Lägg i varukorg
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil …
Advanced Starch Modification
Emerging Technologies and Industrial Applications
Av Sangeetha Karunanithi, Rakesh Kumar Gupta m. fl.
E-bok, 2025
2998 kr
Lägg i varukorg
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production …
Advanced Starch Modification
Emerging Technologies and Industrial Applications
Av Sangeetha Karunanithi, Rakesh Kumar Gupta m. fl.
E-bok, 2025
2976 kr
Lägg i varukorg
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production …
Essential Oil Extraction from Food By-Products
Av Prem Prakash Srivastav, Brijesh Srivastava m. fl.
Inbunden, 2025
2178 kr
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This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …
Essential Oil Extraction from Food By-Products
Av Sangeetha Karunanithi, Brijesh Srivastava m. fl.
E-bok, 2025
2840 kr
Lägg i varukorg
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …
Essential Oil Extraction from Food By-Products
Av Prem Prakash Srivastav, Brijesh Srivastava m. fl.
Häftad, 2026
1534 kr
Lägg i varukorg
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers …
