Preet Amol Singh – författare

This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits. With clear and structured chapters, the book begins with an overview of liquorice nutrient composition, followed by insights into agrarian conditions and the best agricultural practices for cultivating high-quality crops. It explores modern breeding techniques and provides a clear look at how starch is extracted, changed for different purposes, and used in various industries. The exploration continues with secondary metabolites, critical minerals, and how processing affects nutrient retention. A unique highlight is the exploration of liquorice’s untapped potential in health services, showcasing its wide-ranging medicinal properties. Postharvest management strategies ensure quality, while disease control measures and current regulatory guidelines provide a roadmap for safe and efficient production. Whether you are a researcher, a food scientist, or someone curious about the incredible uses of liquorice, this book provides an authoritative resource to unlock its potential.Key Features:• Provides a detailed view of liquorice nutrients and best farming methods.• Explores modern breeding techniques and commercial uses of starch.• Reveals the medicinal properties of liquorice, with detailed applications for health.• Provides guidance on managing crops post-harvest for enhanced quality and safety.• Discusses regulatory frameworks and future possibilities in farming and processing.This book brings together traditional knowledge and modern science which makes it a valuable resource for anyone interested in fully understanding this versatile plant. Whether you're working in research, farming, or food production, this guide gives you the information and tools you need to make smart decisions and drive innovation in the field.

Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal properties, and economic significance across cultures. From the verdant plantations to the laboratory bench, each chapter in this book unfolds the intricate story of clove, bridging historical insights with contemporary studies, exploring its historical and botanical descriptions, community benefits, chemical composition, and diverse industrial applications.This A-Z compendium not only consolidates existing knowledge but also pioneers new frontiers in clove research. It offers a panoramic view that caters to botanists, pharmacognosists, phytochemists, pharmacologists, food scientists, agriculturalists, industrialists, and policymakers alike.KEY FEATURES:The book offers the origins and history of clove distribution, plant habits, and botanical descriptions.It provides insights into cultivation practices of clove, including good agricultural practices (GAP) and post-harvest management of clove.The book underlines how the biochemistry of plants, complete phytochemical screening, characterization, separation, and other factors affect the volatile oils of plants.It underlines clove's pharmacological and clinical aspects and highlights its usage in the food, pharmaceutical, and cosmetics industries.The book showcases market value, trade, and regulatory guidelines of clove in different countries.Whether you seek a botanical expedition or a pharmacological breakthrough, whether your interest lies in chemistry or global economics, this book embarks on a journey that celebrates clove as not just a spice but a cornerstone of interdisciplinary research and industrial enterprise. Join us as we unearth the essence of clove—a testament to nature's bounty and human ingenuity, encapsulated within the pages of this definitive document.

Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal properties, and economic significance across cultures. From the verdant plantations to the laboratory bench, each chapter in this book unfolds the intricate story of clove, bridging historical insights with contemporary studies, exploring its historical and botanical descriptions, community benefits, chemical composition, and diverse industrial applications.This A-Z compendium not only consolidates existing knowledge but also pioneers new frontiers in clove research. It offers a panoramic view that caters to botanists, pharmacognosists, phytochemists, pharmacologists, food scientists, agriculturalists, industrialists, and policymakers alike.KEY FEATURES: The book offers the origins and history of clove distribution, plant habits, and botanical descriptions. It provides insights into cultivation practices of clove, including good agricultural practices (GAP) and post-harvest management of clove. The book underlines how the biochemistry of plants, complete phytochemical screening, characterization, separation, and other factors affect the volatile oils of plants. It underlines clove's pharmacological and clinical aspects and highlights its usage in the food, pharmaceutical, and cosmetics industries. The book showcases market value, trade, and regulatory guidelines of clove in different countries. Whether you seek a botanical expedition or a pharmacological breakthrough, whether your interest lies in chemistry or global economics, this book embarks on a journey that celebrates clove as not just a spice but a cornerstone of interdisciplinary research and industrial enterprise. Join us as we unearth the essence of clove-a testament to nature's bounty and human ingenuity, encapsulated within the pages of this definitive document.

Welcome to the definitive guide Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where centuries of tradition meet cutting-edge research on clove. Clove (Syzygium aromaticum) has a rich history dating back millennia, revered for its aromatic allure, medicinal properties, and economic significance across cultures. From the verdant plantations to the laboratory bench, each chapter in this book unfolds the intricate story of clove, bridging historical insights with contemporary studies, exploring its historical and botanical descriptions, community benefits, chemical composition, and diverse industrial applications.This A-Z compendium not only consolidates existing knowledge but also pioneers new frontiers in clove research. It offers a panoramic view that caters to botanists, pharmacognosists, phytochemists, pharmacologists, food scientists, agriculturalists, industrialists, and policymakers alike.KEY FEATURES: The book offers the origins and history of clove distribution, plant habits, and botanical descriptions. It provides insights into cultivation practices of clove, including good agricultural practices (GAP) and post-harvest management of clove. The book underlines how the biochemistry of plants, complete phytochemical screening, characterization, separation, and other factors affect the volatile oils of plants. It underlines clove's pharmacological and clinical aspects and highlights its usage in the food, pharmaceutical, and cosmetics industries. The book showcases market value, trade, and regulatory guidelines of clove in different countries. Whether you seek a botanical expedition or a pharmacological breakthrough, whether your interest lies in chemistry or global economics, this book embarks on a journey that celebrates clove as not just a spice but a cornerstone of interdisciplinary research and industrial enterprise. Join us as we unearth the essence of clove-a testament to nature's bounty and human ingenuity, encapsulated within the pages of this definitive document.