Yuthana Phimolsiripol – författare
Visar alla böcker från författaren Yuthana Phimolsiripol. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
1 681 kr
Kommande
Fruit Seeds and Peels for Sustainable Biomaterials explores the utilization of fruit and vegetable waste in the production of bioplastics as environmentally friendly alternatives to conventional petroleum-based plastics. The book presents innovative approaches to reducing the carbon footprint of the packaging industry while advancing principles of recyclability, sustainability, and the circular economy.The chapters provide an in-depth examination of various waste valorization techniques and compile global research efforts focused on the transformation of various fruit processing by-products. These industrial wastes are rich in polysaccharides, such as cellulose, hemicellulose, and lignin, which can be further treated to synthesize nanocellulose crystals or fibers using different physicochemical and nonconventional methods.The book highlights the application of these biomaterials in packaging, offering food professionals and other stakeholders sustainable alternatives to traditional plastic polymers. It delivers comprehensive insights into the potential of fruit seeds as a renewable source of biomaterials, and presents valuable scientific information on the technologies involved in using bio-based materials for food preservation. These insights aim to reduce the use of non-biodegradable plastic packaging materials.Presents the potential of fruit seeds as a sustainable source of biomaterialsShowcases the technologies and knowledge on the utilization of bio-based materials in food preservationExplores how to minimize the use of traditional non-biodegradable plastic packaging materialsCovers the development and commercialization of fruit seed-based biomaterialsIntroduces new avenues for sustainable manufacturing and packaging solutions
Biosensors and Smart Packaging for Food Products
A Sustainable Development Approach
Häftad, Engelska, 2027
1 731 kr
Kommande
Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach addresses the emerging field of intelligent food packaging systems which monitor and maintain food quality and safety throughout the supply chain. This book meets the growing research demand for sustainable, biodegradable, and food-grade sensor technologies that provide real-time freshness and spoilage indicators, helping reduce food waste and enhance consumer confidence. The book’s comprehensive chapters cover fundamental principles, recent innovations, and practical applications of active and intelligent packaging systems, including biosensors, RFID technologies, freshness indicators, and wireless sensor integration. Contributors from leading global institutions discuss challenges in commercialization, regulatory frameworks, and case studies on diverse food products such as seafood, meat, and plant-based foods, providing a holistic view of this interdisciplinary field. Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach benefits its readers by delivering critical insights into the design, fabrication, and implementation of smart packaging solutions. It serves as an essential resource for advancing sustainable food packaging technologies that improve food safety, quality assurance, and environmental impact, supporting innovation in academia and the food industry.Provides comprehensive, updated knowledge on biosensors and smart packaging for food safetyExplores sustainable and biodegradable materials for smart packaging applicationsDiscusses regulatory, ethical, and standardization aspects relevant to smart packagingHighlights challenges and solutions for commercialization of sensor-integrated food processing systems