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Bharathipriya Rajasekaran – författare

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2 produkter

  1. Pothiyappan Karthik, Bharathipriya Rajasekaran, Sajid Maqsood, Tanmay Sarkar - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems, Häftad. Tillgänglighet: Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

    Advances and Opportunities in Product Formulation, Technology, and Delivery

    Av Pothiyappan Karthik, Bharathipriya Rajasekaran m. fl.

    Häftad, 2026

    2095 kr

    Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …

  2. Tanmay Sarkar, Sajid Maqsood, Bharathipriya Rajasekaran, Pothiyappan Karthik - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

    Advances and Opportunities in Product Formulation, Technology, and Delivery

    Av Tanmay Sarkar, Sajid Maqsood m. fl.

    E-bok, 2026

    2575 kr

    Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …