Bokus

Pothiyappan Karthik – författare

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5 produkter

  1. Pothiyappan Karthik, Tanmay Sarkar, Wing-Fu Lai - Native and Modified Starches for Food Applications, Häftad. Tillgänglighet: Lägg i varukorg

    Native and Modified Starches for Food Applications

    Av Pothiyappan Karthik, Tanmay Sarkar m. fl.

    Häftad, 2026

    1778 kr

    Lägg i varukorg

    Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover …

  2. Wing-Fu Lai, Tanmay Sarkar, Pothiyappan Karthik - Native and Modified Starches for Food Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Native and Modified Starches for Food Applications

    Av Wing-Fu Lai, Tanmay Sarkar m. fl.

    E-bok, 2026

    2249 kr

    Lägg i varukorg

    Native and Modified Starches for Food Applications, a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover …

  3. Pothiyappan Karthik, Bharathipriya Rajasekaran, Sajid Maqsood, Tanmay Sarkar - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems, Häftad. Tillgänglighet: Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

    Advances and Opportunities in Product Formulation, Technology, and Delivery

    Av Pothiyappan Karthik, Bharathipriya Rajasekaran m. fl.

    Häftad, 2026

    2095 kr

    Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …

  4. Tanmay Sarkar, Sajid Maqsood, Bharathipriya Rajasekaran, Pothiyappan Karthik - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

    Advances and Opportunities in Product Formulation, Technology, and Delivery

    Av Tanmay Sarkar, Sajid Maqsood m. fl.

    E-bok, 2026

    2575 kr

    Lägg i varukorg

    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …

  5. Abdalbasit Adam Mariod, Pothiyappan Karthik, Tanmay Sarkar - Insect Bioactives, Häftad. Tillgänglighet: Kommande

    Insect Bioactives

    Innovations in Food, Feed, Pharma and Cosmetics

    Av Abdalbasit Adam Mariod, Pothiyappan Karthik m. fl.

    Häftad, 2027

    2095 kr

    Kommande

    Insect Bioactives: Innovations in Food, Feed, Pharma and Cosmetics serves as a comprehensive resource for researchers and professionals seeking to harness the power of insects as sustainable bioactive sources and beneficial health and wellness solutions. The book identifies the nutritional and …