Wing-Fu Lai – författare
Visar alla böcker från författaren Wing-Fu Lai. Handla med fri frakt och snabb leverans.
18 produkter
Delivery of Therapeutics for Biogerontological Interventions
From Concepts to Experimental Design
Av Wing-Fu Lai
Häftad, 2019
1275 kr
Lägg i varukorg
Delivery of Therapeutics for Biogerontological Interventions: From Concepts to Experimental Design provides tactics on how to facilitate planning and research in interventive biogerontology. The book helps create clearer directions for the translation of existing advances in delivery technologies, …
Delivery of Therapeutics for Biogerontological Interventions
From Concepts to Experimental Design
Av Wing-Fu Lai
E-bok, 2019
1812 kr
Lägg i varukorg
Delivery of Therapeutics for Biogerontological Interventions: From Concepts to Experimental Design provides tactics on how to facilitate planning and research in interventive biogerontology. The book helps create clearer directions for the translation of existing advances in delivery technologies, …
Phytoceuticals in Food for Health and Wellness
Harnessing Plant Therapeutics
Av Tanmay Sarkar, Slim Smaoui m. fl.
Häftad, 2025
2161 kr
Lägg i varukorg
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutic s emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of …
Phytoceuticals in Food for Health and Wellness
Harnessing Plant Therapeutics
Av Wing-Fu Lai, Slim Smaoui m. fl.
E-bok, 2025
2656 kr
Lägg i varukorg
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of …
Native and Modified Starches for Food Applications
Av Pothiyappan Karthik, Tanmay Sarkar m. fl.
Häftad, 2026
1778 kr
Lägg i varukorg
Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover …
Native and Modified Starches for Food Applications
Av Wing-Fu Lai, Tanmay Sarkar m. fl.
E-bok, 2026
2249 kr
Lägg i varukorg
Native and Modified Starches for Food Applications, a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover …
Materials Science and Engineering in Food Product Development
Av Wing-Fu Lai
Inbunden, 2023
2020 kr
Lägg i varukorg
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative …
Materials Science and Engineering in Food Product Development
Av Wing-Fu Lai
E-bok, 2023
2295 kr
Lägg i varukorg
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative …
Materials Science and Engineering in Food Product Development
Av Wing-Fu Lai
E-bok, 2023
2295 kr
Lägg i varukorg
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative …
Nutritional Imaging in Agri-Food Systems
Av Jay Kumar Pandey, Tanmay Sarkar m. fl.
Inbunden, 2026
1965 kr
Lägg i varukorg
Rapid non-destructive nutritional analysis using advanced imaging technologies Traditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imaging in Agri-Food Systems presents image processing as a rapid, non-destructive alternative …
Nutritional Imaging in Agri-Food Systems
Av Wing-Fu Lai, Tanmay Sarkar m. fl.
E-bok, 2026
2350 kr
Lägg i varukorg
Rapid non-destructive nutritional analysis using advanced imaging technologies Traditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imaging in Agri-Food Systems presents image processing as a rapid, non-destructive alternative …
Nutritional Imaging in Agri-Food Systems
Av Wing-Fu Lai, Tanmay Sarkar m. fl.
E-bok, 2026
2275 kr
Lägg i varukorg
Rapid non-destructive nutritional analysis using advanced imaging technologies Traditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imaging in Agri-Food Systems presents image processing as a rapid, non-destructive alternative …
Microgels
Synthesis, Properties and Applications
Av Wing-Fu Lai
E-bok, 2018
4481 kr
Lägg i varukorg
Since the turn of the last century, significant advances have been documented in the literature on the design and engineering of microgels. Specialized reviews, each covering only a specific aspect of microgel development, are available; however, works that provide a comprehensive overview of the …
Systemic Delivery Technologies in Anti-Aging Medicine: Methods and Applications
Av Wing-Fu Lai
Inbunden, 2020
1129 kr
Lägg i varukorg
This book presents a multidisciplinary assessment of the state of science in the use of systemic delivery technologies to deliver anti-aging therapeutics now under development. There is a gap between basic aging research and the development of intervention technologies. This major obstacle must be …
Systemic Delivery Technologies in Anti-Aging Medicine: Methods and Applications
Av Wing-Fu Lai
E-bok, 2020
1502 kr
Lägg i varukorg
This book presents a multidisciplinary assessment of the state of science in the use of systemic delivery technologies to deliver anti-aging therapeutics now under development. There is a gap between basic aging research and the development of intervention technologies. This major obstacle must be …
Systemic Delivery Technologies in Anti-Aging Medicine: Methods and Applications
Av Wing-Fu Lai
Häftad, 2021
1129 kr
Lägg i varukorg
This book presents a multidisciplinary assessment of the state of science in the use of systemic delivery technologies to deliver anti-aging therapeutics now under development. There is a gap between basic aging research and the development of intervention technologies. This major obstacle must be …
Food Packaging: Safety, Management and Quality
Av Wing-Fu Lai
E-bok, 2022
3748 kr
Lägg i varukorg
The objective of this book is to present a snapshot of the latest advances in the development, characterization and quality management of films for food packaging purposes. This book consists of three sections. The first section aims at presenting an introduction to materials selection and design …
Materials Science and Engineering in Food Product Development
Av Wing-Fu Lai
2023
2811 kr
Tillfälligt slut
