Häftad, Engelska, 2019
Delivery of Therapeutics for Biogerontological Interventions
From Concepts to Experimental Design
Av Wing-Fu Lai
1267 kr
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Beskrivning
Delivery of Therapeutics for Biogerontological Interventions: From Concepts to Experimental Design provides tactics on how to facilitate planning and research in interventive biogerontology. The book helps create clearer directions for the translation of existing advances in delivery technologies, from lab to practice. It is ideal as a starting point for scientists, clinicians and those interested in the field of biogerontology, biomedicine or nanotechnology, comprehensively discussing how to translate bench works to practicable tactics that retard the aging process. Using support from recent advances reported in literature, this title takes advantage of delivery technologies to develop biogerontological interventions, from concept to experimental design.
- Provides the first comprehensive reference to guide researchers through the process of intervention development, from concepts, to practicable interventions
- Covers the information needed to exploit the use of delivery technologies in intervention biogerontology
- Presents complete coverage of advances in the field, all of which are supported by full color photographs, figures and references
Produktinformation
- Utgivningsdatum: 2019-07-03
- Mått: 216 x 276 x 13 mm
- Vikt: 570 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 204
- Förlag: Elsevier Science
- ISBN: 9780128164853
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Mer om författaren
Dr. Wing-Fu Lai received his MSc degree in Materials Engineering and Nanotechnology from the City University of Hong Kong, and earned his PhD in Chemistry from the University of Hong Kong. He is currently an Associate Professor in School of Food Science and Nutrition at the University of Leeds. He is also an Honorary Professor at Zhejiang Provincial People’s Hospital. Dr. Lai has been qualified as a Licensed Pharmacist and a Registered Dietitian in People's Republic of China, in which he has also been accredited as “Overseas High-caliber Personnel by Shenzhen Municipal People's Government. Dr. Lai is a Registered Nutritionist in the UK, and a Fellow of the UK Higher Education Academy, and has received his Certified Food Scientist credential from the International Food Science Certification Commission in the United States. His research interests focus on the development of functional polymer materials for food and pharmaceutical applications, dietary interventions, prebiotics and the modulation of the gut microbiota. Dr. Lai has served as an ad-hoc reviewer for over 110 international journals.
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