Navneet Garud – författare

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions. Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored. Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition. Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations. Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities.Examines the benefits of inulin consumption and its practical applications for enhancing diet and nutritionProvides scientific examples of how inulin can successfully improve gut health, enhance immune function, and benefit cardiovascular and neurological healthExplores the physiological effects of inulin with other soluble dietary fibers such as pectin, beta-glucan, and psylliumExamines how inulin is used as an ingredient in functional foods, including its benefits, applications, and effective daily consumption amountsDiscusses how inulin influences taste, texture, and mouthfeel, the sensory attributes affecting consumer acceptance

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions. Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored. Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition. Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations. Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities. - Examines the benefits of inulin consumption and its practical applications for enhancing diet and nutrition- Provides scientific examples of how inulin can successfully improve gut health, enhance immune function, and benefit cardiovascular and neurological health- Explores the physiological effects of inulin with other soluble dietary fibers such as pectin, beta-glucan, and psyllium- Examines how inulin is used as an ingredient in functional foods, including its benefits, applications, and effective daily consumption amounts- Discusses how inulin influences taste, texture, and mouthfeel, the sensory attributes affecting consumer acceptance