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6 produkter
Emerging Green Processing Technologies for Beverages
Av Waghmare,Roj, Roji Waghmare m. fl.
Häftad, 2025
1871 kr
Lägg i varukorg
Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages, such as herbal beverages, fresh produce-based beverages, and dairy beverages. Chapters cover …
Emerging Green Processing Technologies for Beverages
E-bok, 2025
2367 kr
Lägg i varukorg
Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages, such as herbal beverages, fresh produce-based beverages, and dairy beverages. Chapters cover …
The Science and Safety of Beverages
Häftad, 2026
1831 kr
Lägg i varukorg
The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages. The book offers detailed examinations of a variety of beverages and their production processes, with coverage such as quality assurance …
Science and Safety of Beverages
E-bok, 2026
2316 kr
Lägg i varukorg
The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages. The book offers detailed examinations of a variety of beverages and their production processes, with coverage such as quality assurance …
Advances in Preservation and Packaging for Milk and Dairy Products
Häftad, 2027
1778 kr
Kommande
Preservation and shelf-life extension make food safe to eat and accessible to people all over the world, significantly reducing spoilage and waste. As a particularly perishable food group, milk and dairy products require highly effective methods of preservation and packaging in the ever-changing …
Sorghum
A Crop for Sustainable Agriculture and Health
Av Roji Waghmare, Manoj Kumar m. fl.
Inbunden, 2027
2480 kr
Kommande
Sorghum, a widely grown cereal, is known for its hardiness and adaptability and provides a rich nutritional profile that includes high levels of dietary fiber, protein, and essential minerals. Naturally gluten-free, it serves as a nutritious alternative for individuals dealing with celiac disease …