Subrota Hati – författare
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6 produkter
Engineering Practices for Milk Products
Dairyceuticals, Novel Technologies, and Quality
Av Subrota Hati, Megh R. Goyal
E-bok, 2019
2407 kr
Lägg i varukorg
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and …
Engineering Practices for Milk Products
Dairyceuticals, Novel Technologies, and Quality
Av Subrota Hati, Megh R. Goyal
E-bok, 2019
2407 kr
Lägg i varukorg
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and …
Non-Bovine Milk-Derived Bioactive Peptides
Production, Characterization, and Biofunctionalities
Av Subrota Hati, Surajit Mandal
Häftad, 2025
1829 kr
Lägg i varukorg
Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with …
Non-Bovine Milk-Derived Bioactive Peptides
Production, Characterization, and Biofunctionalities
Av Surajit Mandal, Subrota Hati
E-bok, 2025
2314 kr
Lägg i varukorg
Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with …
Engineering Practices for Milk Products
Dairyceuticals, Novel Technologies, and Quality
Av Megh R. Goyal, Subrota Hati
Inbunden, 2019
2001 kr
Lägg i varukorg
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and …
Engineering Practices for Milk Products
Dairyceuticals, Novel Technologies, and Quality
Av Megh R. Goyal, Subrota Hati
Häftad, 2021
1215 kr
Lägg i varukorg
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and …
