Baldev Singh Kalsi – författare
Visar alla böcker från författaren Baldev Singh Kalsi. Handla med fri frakt och snabb leverans.
6 produkter
Nonthermal Pulsed Electric Field Technology for the Food Industry
Av Ankita Kataria, Baldev Singh Kalsi m. fl.
E-bok, 2026
2850 kr
Lägg i varukorg
This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional …
Nonthermal Pulsed Electric Field Technology for the Food Industry
Av Ankita Kataria, Baldev Singh Kalsi m. fl.
E-bok, 2026
2944 kr
Lägg i varukorg
This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional …
Ohmic Heating Technology for Processing of Foods and Food Products
Design, Food Quality, and Applications
Av Baldev Singh Kalsi, Megh R. Goyal m. fl.
E-bok, 2025
3117 kr
Lägg i varukorg
This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally …
Ohmic Heating Technology for Processing of Foods and Food Products
Design, Food Quality, and Applications
Av Baldev Singh Kalsi, Megh R. Goyal m. fl.
E-bok, 2025
3049 kr
Lägg i varukorg
This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally …
Nonthermal Pulsed Electric Field Technology for the Food Industry
Av Preeti Birwal, Megh R. Goyal m. fl.
Inbunden, 2026
2496 kr
Lägg i varukorg
This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional …
Ohmic Heating Technology for Processing of Foods and Food Products
Design, Food Quality, and Applications
Av Preeti Birwal, Megh R. Goyal m. fl.
Inbunden, 2025
2642 kr
Lägg i varukorg
This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally …
