Padma Ishwarya S. – författare

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3 produkter

1. 

   Spray Drying Techniques for Food Ingredient Encapsulation

   Av Padma Ishwarya S., C. Anandharamakrishnan

   E-bok, 2015

   2737 kr

   Lägg i varukorg

   Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically …

2. 

   Spray Drying Techniques for Food Ingredient Encapsulation

   Av C. Anandharamakrishnan, Padma Ishwarya S.

   Inbunden, 2015

   2370 kr

   Lägg i varukorg

   Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically …

3. 

   Spray Drying Techniques for Food Ingredient Encapsulation

   Av Padma Ishwarya S., C. Anandharamakrishnan

   E-bok, 2015

   2666 kr

   Lägg i varukorg

   Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically …