Sayantani Dutta – författare

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2 produkter

1. 

   Liposomal Encapsulation in Food Science and Technology

   Av C. Anandharamakrishnan, Sayantani Dutta

   Häftad, 2022

   1996 kr

   Lägg i varukorg

   Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore …

2. 

   Liposomal Encapsulation in Food Science and Technology

   Av Sayantani Dutta, C. Anandharamakrishnan

   E-bok, 2022

   2780 kr

   Lägg i varukorg

   Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore …