Bokus

Blas J. Barletta – författare

Visar alla böcker från författaren Blas J. Barletta. Handla med fri frakt och snabb leverans.

4 produkter

  1. Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta - Food Engineering Laboratory Manual, Häftad. Tillgänglighet: Lägg i varukorg

    Food Engineering Laboratory Manual

    Av Gustavo V. Barbosa-Canovas, Li Ma m. fl.

    Häftad, 2019

    1012 kr

    Lägg i varukorg

    FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, …

  2. Blas J. Barletta, Li Ma, Gustavo V. Barbosa-Canovas - Food Engineering Laboratory Manual, E-bok. Tillgänglighet: Lägg i varukorg

    Food Engineering Laboratory Manual

    Av Blas J. Barletta, Li Ma m. fl.

    E-bok, 2017

    1169 kr

    Lägg i varukorg

    FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, …

  3. Blas J. Barletta, Li Ma, Gustavo V. Barbosa-Canovas - Food Engineering Laboratory Manual, E-bok. Tillgänglighet: Lägg i varukorg

    Food Engineering Laboratory Manual

    Av Blas J. Barletta, Li Ma m. fl.

    E-bok, 2017

    1169 kr

    Lägg i varukorg

    FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, …

  4. Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta - Food Engineering Laboratory Manual, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Engineering Laboratory Manual

    Av Gustavo V. Barbosa-Canovas, Li Ma m. fl.

    Inbunden, 1997

    1526 kr

    Lägg i varukorg

    FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, …