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6 produkter
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Keshavan Niranjan, Gustavo F. Gutierrez-Lopez m. fl.
E-bok, 2016
5021 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez m. fl.
Inbunden, 2016
4193 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Keshavan Niranjan, Gustavo F. Gutierrez-Lopez m. fl.
E-bok, 2016
4913 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Engineering Principles for Food Process and Product Realization
Inbunden, 2022
551 kr
Lägg i varukorg
As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the …
Engineering Principles for Food Process and Product Realization
E-bok, 2022
734 kr
Lägg i varukorg
As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the …
Engineering Principles for Food Process and Product Realization
Häftad, 2023
551 kr
Lägg i varukorg
As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the …
