Georgina Calderon-Dominguez – författare
Visar alla böcker från författaren Georgina Calderon-Dominguez. Handla med fri frakt och snabb leverans.
3 produkter
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Keshavan Niranjan, Gustavo F. Gutierrez-Lopez m. fl.
E-bok, 2016
5021 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez m. fl.
Inbunden, 2016
4193 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
Advances in Heat Transfer Unit Operations
Baking and Freezing in Bread Making
Av Keshavan Niranjan, Gustavo F. Gutierrez-Lopez m. fl.
E-bok, 2016
4913 kr
Lägg i varukorg
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. …
