Hao Feng – författare
Visar alla böcker från författaren Hao Feng. Handla med fri frakt och snabb leverans.
10 produkter
Sprouted Grains
Nutritional Value, Production, and Applications
Av Hao Feng, Boris Nemzer m. fl.
Häftad, 2018
2022 kr
Lägg i varukorg
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and …
Sprouted Grains
Nutritional Value, Production, and Applications
Av Jonathan W Devries, Boris Nemzer m. fl.
E-bok, 2018
3208 kr
Lägg i varukorg
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and …
Sprouted Grains
Nutritional Value, Production, and Applications
Av Junzhou Ding, Jonathan W Devries m. fl.
E-bok, 2024
3366 kr
Lägg i varukorg
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut …
Sprouted Grains
Nutritional Value, Production, and Applications
Av Hao Feng, Boris Nemzer m. fl.
Häftad, 2024
2716 kr
Lägg i varukorg
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut …
Ultrasound Technologies for Food and Bioprocessing
Av Hao Feng, Gustavo Barbosa-Canovas m. fl.
Inbunden, 2010
1642 kr
Lägg i varukorg
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of …
Ultrasound Technologies for Food and Bioprocessing
Av Jochen Weiss, Gustavo Barbosa-Canovas m. fl.
E-bok, 2010
2111 kr
Lägg i varukorg
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of …
Ultrasound Technologies for Food and Bioprocessing
Av Hao Feng, Gustavo Barbosa-Canovas m. fl.
Häftad, 2012
1642 kr
Lägg i varukorg
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of …
Food Safety Engineering
Av Ali Demirci, Hao Feng m. fl.
Inbunden, 2020
3053 kr
Lägg i varukorg
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source …
Food Safety Engineering
Av Kathiravan Krishnamurthy, Hao Feng m. fl.
E-bok, 2020
3978 kr
Lägg i varukorg
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source …
Food Safety Engineering
Av Ali Demirci, Hao Feng m. fl.
Häftad, 2021
3053 kr
Lägg i varukorg
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source …
