Kathiravan Krishnamurthy – författare
Visar alla böcker från författaren Kathiravan Krishnamurthy. Handla med fri frakt och snabb leverans.
6 produkter
Food Safety Engineering
Av Ali Demirci, Hao Feng m. fl.
Inbunden, 2020
3053 kr
Lägg i varukorg
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source …
Food Safety Engineering
Av Kathiravan Krishnamurthy, Hao Feng m. fl.
E-bok, 2020
3978 kr
Lägg i varukorg
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source …
Food Safety Engineering
Av Ali Demirci, Hao Feng m. fl.
Häftad, 2021
3053 kr
Lägg i varukorg
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Tong-Jen Fu, Lauren S. Jackson m. fl.
Inbunden, 2017
1464 kr
Lägg i varukorg
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Wendy Bedale, Kathiravan Krishnamurthy m. fl.
E-bok, 2017
1335 kr
Lägg i varukorg
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Tong-Jen Fu, Lauren S. Jackson m. fl.
Häftad, 2018
1016 kr
Lägg i varukorg
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
