Lauren S. Jackson – författare
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12 produkter
Fumonisins in Food
Av Lauren S. Jackson, Jonathan W. DeVries m. fl.
Inbunden, 1996
1693 kr
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The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in …
Impact of Processing on Food Safety
Av Lauren S. Jackson, Mark G. Knize m. fl.
Inbunden, 1999
1693 kr
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This volume represents a comprehensive overview of safety issues relating to food processing. It contains a discussion of food processing and its effects on nutritional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of …
Mycotoxins and Food Safety
Av American Chemical Society, Jonathan W. DeVries m. fl.
Inbunden, 2002
1693 kr
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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, …
Mycotoxins and Food Safety
Av Jonathan W. DeVries, Mary W. Trucksess m. fl.
Häftad, 2012
1693 kr
Lägg i varukorg
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, …
Impact of Processing on Food Safety
Av Lauren S. Jackson, Mark G. Knize m. fl.
Häftad, 2012
1693 kr
Lägg i varukorg
The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, …
Mycotoxins and Food Safety
Av Lauren S. Jackson, Mary W. Trucksess m. fl.
E-bok, 2012
2127 kr
Lägg i varukorg
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, …
Impact of Processing on Food Safety
Av Jeffrey N. Morgan, Mark G. Knize m. fl.
E-bok, 2012
2174 kr
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The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, …
Fumonisins in Food
Av Lloyd B. Bullerman, Jonathan W. DeVries m. fl.
E-bok, 2013
2174 kr
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The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in …
Fumonisins in Food
Av Lauren S. Jackson, Jonathan W. DeVries m. fl.
Häftad, 2013
1693 kr
Lägg i varukorg
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Tong-Jen Fu, Lauren S. Jackson m. fl.
Inbunden, 2017
1468 kr
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This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Wendy Bedale, Kathiravan Krishnamurthy m. fl.
E-bok, 2017
1335 kr
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This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Tong-Jen Fu, Lauren S. Jackson m. fl.
Häftad, 2018
1018 kr
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This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
